Le Cordon Bleu New Zealand - October 2020
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New Zealand Campus Update

Cupcake Bake Off Fundraiser!

Le Cordon Bleu New Zealand recently participated in the SPCA Cupcake Day to raise money for animals in need. Our second-year Bachelor of Culinary Arts and Business students were delighted to take part in this years SPCA cupcake fundraiser. As the Bachelor of Culinary Arts and Business is an applied degree the students were required to demonstrate practical kitchen skills and interact with organisations in the community providing them with an opportunity to liaise with clients, raise funds and get involved in a great cause.
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Strawberry Themed High Tea

Don't miss your chance to try the strawberry themed high tea menu during the Hospice Strawberry Festival in November. The strawberry themed high tea events will help raise awareness for Mary Potter Hospice who provide free palliative health care services and 20% of every ticket sold will be donated to the organisation. Tickets are available online now!
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Diplôme De Pâtisserie

Dreaming of a career in Pâtisserie? The Diplome De Pâtisserie is our most comprehensive Pâtisserie programme covering basic, intermediate and superior levels. Le Cordon Bleu graduates are highly sought after with globally recognised qualifications. Contact us now to take the first step towards your culinary career!
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Short Courses!

3-Course Lunch

Experience a three-course lunch in the Le Cordon Bleu Brasserie Saturday 31st October 2020.
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Gingerbread House

A fun and creative workshop for ages 10+.
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2-Day Vegan Workshop

2-day hands-on Vegan Workshop held in our state-of-the-art cuisine kitchens.
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