Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession? In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, we invite you to discover testimonials from eight of its former students. They have trained in cuisine, pâtisserie, boulangerie and oenology, and share the experiences, challenges and discoveries that have marked their apprenticeship and that they encounter in their current careers.
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