Le Cordon Bleu USA - March Newsletter 2023

"A Tasteful Story", the new podcast by
Le Cordon Bleu Paris

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession? In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, we invite you to discover testimonials from eight of its former students. They have trained in cuisine, pâtisserie, boulangerie and oenology, and share the experiences, challenges and discoveries that have marked their apprenticeship and that they encounter in their current careers.


Sip & Savour: A Tasting Celebration at
Le Cordon Bleu Ottawa

Le Cordon Bleu Ottawa in association with Savvy Wine Company organized a fabulous evening of Food & Wine pairing that had attendees mingling with Le Cordon Bleu Chefs, Students and Sommeliers while discovering the nuances of the art of pairing food and wine.


Easter Themed Courses

Le Cordon Bleu London has some fantastic short courses designed to help you brush up your culinary skills in time for Easter this year.

If you’re hosting guests this Easter weekend and want to pull out all the stops then look no further than Le Cordon Bleu London’s Easter-themed masterclasses that will help prepare you for the long weekend.


Easter Hot Cross Buns Recipe

Why not try Le Cordon Bleu's foolproof recipe for making your very own batch of spiced hot cross buns this Easter?

These hot cross buns are irresistable split in half and served with a generous helping of butter. Plus, this simple recipe for a true British classic is great to make with children, and perfect to teach them a new skill while keeping them entertained.


Cook Like a Pro!

Discover our curated collection of the beautiful and functional cookware, chef supplies cookbooks and gourmet foods.

Image Description    Image Description    Image Description