Le Cordon Bleu USA - March Newsletter 2024

Sydney alumna becomes youngest Malaysian female to receive MICHELIN star.

The 28-year-old, who was born and raised on Borneo Island in Malaysia, spent three years studying and working in Australia before moving to Thailand to open modern European establishment, Mia. She said it was her time at Le Cordon Bleu Sydney that gave her the skills and ability to take her career to newights.

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Justice Derrick

Meet Joey, the winner of an Intensive Cuisine Certificate

Chef Joseph (Joey) Baffoe, the youngest American to win the “Jeunes Chefs Rotisseurs Competition,” shares his experience as a cuisine student at Le Cordon Bleu Paris.

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tom badcock

Taste the Future at Le Cordon Bleu

Watch Le Cordon Bleu Ottawa Diploma in Culinary Management students alongside Chef Vincent Koperski unveil tantalizing dishes for the Flavor Fusion: World on a Plate event at Le Cordon Bleu Signatures Restaurant in Ottawa.

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Two weeks to boost your oenology expertise at Le Cordon Bleu in Paris

This new oenology course is suited for wine professionals and enthusiasts. Classes are taught by the Institut’s Master Sommelier. Refine your tasting techniques, and learn more about different grape varieties, the history of French vineyards and the art of analyzing wine.

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Spring Dessert Recipe:
Lime Panna Cotta

Panna cotta is an Italian dessert. ‘Panna cotta’ literally translates to ‘cooked cream’ and is similar to other cream-based desserts such as crème brûlée or set custard dishes. It can be sweet or savoury and is made from a basic mixture of cream, milk, sugar and gelatine with flavours, then chilled to set in a mould.


Gifts and Essentials for Every Culinary Enthusiast

Learn everything about Le Cordon Bleu International and discover everything that we offer.

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