Le Cordon Bleu Dusit - Newsletter March 2016

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Special Demonstration by Chef Fabrice Danniel

11 & 18 March 2016 - Chef Fabrice Danniel was honored for his dedication to the school. There were 2 special demonstrations for our students. The events were very popular with more than 100 students and alumni in attendance.

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Students from Chulalongkorn University receive a warm welcome at Le Cordon Bleu Dusit

11 March 2016 - Le Cordon Bleu Dusit warmly welcomed Dr. Lowell Skar and students of BALAC Programme, Faculty of Art, Chulalongkorn University to our French culinary school. The 35 students watched a cooking demonstration performed by Chef Christian Ham, including a food & culture presentation.

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Press Conference “Goût de France/Good France” 2016

1 March 2016 – Le Cordon Bleu Dusit Culinary School joined the official press conference to launch the second Goût de France in Thailand. For the second consecutive year, Le Cordon Bleu Dusit made a significant contributing to the Goût de France/ Good France together with many well-known French restaurants and French Chefs in Bangkok.

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Le Cordon Bleu Dusit joint DITP the “Top Thai Brands 2016” 3-6 March 2016

March 2016 – The Department of International Trade Promotion, Ministry of Commerce organized a cooking demonstration by Chef Wilairat Kornnoppaklao, Thai Cuisine Chef Instructor. Our Thai Chef was selected because Le Cordon Bleu Dusit offers one of the best professional Thai Cuisine programmes in Thailand.

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Education Fairs: International Schools, Bangkok

February 2016 - Le Cordon Bleu Dusit staff attended a number of International schools’ education fairs and career days last month: such as Ekamai International School and St. John Mary International School.

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Upcoming Short Courses, Latte Art and Bangkok Campus


Short Courses

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Latte Art

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Bangkok Campus

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