Le Cordon Bleu Malaysia- Newsletter November 2016
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Inauguration of the new Le Cordon Bleu Paris institute

On 10 October 2016, more than 600 distinguished guests took part in the official inauguration of the new Le Cordon Bleu Paris institute. Chefs, ambassadors and personalities from the profession had the opportunity to visit the new campus, a venue dedicated to learning where educational and technological innovation walk hand in hand to train the Chefs and managers of the future.


Scholarship is now open!!!

The long awaited moment is here.....

Malaysian Applicant International Applicant

Autograph sessions by Chef authors of
“A touch of French”

Chef Rodolphe Onno and Chef David Morris both authors of the recently launch recipe book “A touch of French” had the opportunity to share with members of the public at several autograph sessions held in the Klang Valley on what inspired the recipes which they created in the book.


Upcoming Workshops!

Foie Gras

Foie Gras

03 December 2016

Christmas Log

Christmas Log

4 & 18 December 2016

Petits Four

Christmas Petits Four

16 December 2016