Le Cordon Bleu - Newsletter June 2019
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Are you ready for the next Paris Study Tour?

paris study tour 2019

Paris Study Tour 2019
Registration is now open!

All our students who had gone for the tour will never regret the money well spent. They were given such a all rounded foodie experience which enhances their culinary learning experience. The testimony from our participating students such as Nicholas when went with us last year reflects that this is a “must have” field trip for all Students of Sunway Le Cordon Bleu where the highlight is a 6 hours workshop at our Founding school in Paris with their Chef Instructors...

RM3000 waiver on diplome de boulangerie

RM3000 fee waiver for Diplome de Boulangerie (July 2019 Intake only)

We have a great summer promotions for Alumni and Current Students of Le Cordon Bleu Malaysia. Sign up by 5 July to join our 6 months Diploma Bread Baking course and get a waiver of RM3,000 from the tuition Fees

Graduation (T2) 2019

Graduation Ceremony (June 2019)

Term 2 graduation was a Celebrated Affair as it was held at De. Wan the restaurant in the heart of Kuala Lumpur recently opened by our very own Malaysian Celebrity Chef , Datuk Dr Chef Wan (chef Wan) who is also the country’s Food Ambassador. He had all of us in stiches when he went around interviewing our graduates...


Gourmet & Short Courses 2019

Breads for lunch & party

Breads for lunch & party

Having a party at home? Or need to prepare a fast lunch? Come and learn some recipes from our chef for you to replicate them at home.

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Nougat & Toffee

If you have a sweet tooth, you should learn these recipes to fulfil your sugar crush. They are easy to make and are great give away for adults & kids on every occasion.

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Recipes using SPICES by Chef Sapna Anand I

Learn to cook with spices, a must ingredient for Malaysian cooking especially for Indian inspired recipes which is our guest chef’s specialities.

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