Le Cordon Bleu Malaysia - Newsletter June 2018
Open house June 2018

We are delighted to invite you to
Sunway Le Cordon Bleu Open House

Le Cordon Bleu Malaysia Open House together with Sunway Education Group. Find out more why Le Cordon Bleu is the world's most acclaimed culinary arts & hospitality management institute in a discovery tour of Le Cordon Bleu.

grand diplome graduation T1-2018

Grand Diplôme

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu's Grand Diplôme® is an influential qualification combining classical training in both cuisine and patisserie. Students are first taught basic culinary skills before applying this knowledge to high-quality produce and specialist ingredients.

This Diploma is awarded after the successful completion of both the Diplôme de Cuisine and the Diplôme de Pâtisserie.

WorldChefs Congress & Expo 2018

Worldchefs Congress &
Expo 2018

Join us at Worldchefs Congress Expo 2018 in Kuala Lumpur, Malaysia from 12-14 July 2018 and get set for a gastronomic journey that will inspire your plates, your minds and your culinary souls...


Upcoming Culinary Workshops

Savoury petit fours with puff pastry workshop

Petit Fours with
Puff Pastry

Let chef Thierry walk you through to handle the light & easy puff pastry to make some excellent savoury Petite fours as cocktail food.

Mille Feuille workshop

 Iconic Mille Feuille

Come to discover the secrets of puff pastry presented as a cake with thousand layers of pure crispiness! It will resemble a Marble Cake with Vanilla cream which will melt in your mouth.

vegetables cuts & cooking techniques workshop

Vegetables Cuts & Cooking techniques

This is your chance to Sharpen your knife skills Whilst learning how to Cook typical french side vegetables dishes like Ratatouille, Provencal vegetable byaldi.