Le Cordon Bleu - EDM June 2021
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Baking Demo by
Chef Thierry Lerallu

chef thierry demo

Malaysia July Intake - 16 July 2021
Please do not hesitate, come and sign up now!

The Institute in Malaysia has one of the best Le Cordon Bleu Master Chefs delivering our programmes. We have shared the link to a Cooking Demonstration by Chef Thierry Lerallu, our Pastry and Boulangerie chef instructor featuring the Chocolate Tartlets recipe.

Join him online to see all the skills/techniques imparted for this recipe. Start your culinary journey at Le Cordon Bleu Malaysia and learn from our experienced and skillful chefs. Our July Intake will commence on 16 July 2021 with a virtual orientation. Don't wonder anymore and enroll into our programme today!

Contact us for your virtual consultation:
WhatsApp: 019-305 2586 (Mr. Ken Foo)
Email: malaysia@cordonbleu.edu


Virtual Tour of Le Cordon Bleu Malaysia

You can check out our facilities in the link below (virtual 360 tour) and also a video shot by our Chef Team.
360 TOUR: https://ths.li/U2TX5n

Hope to see you in our school here in Malaysia!


Programmes offered in
Le Cordon Bleu Malaysia


Diplôme de Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.


Diplôme de Pâtisserie

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.


Diplôme de Boulangerie

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods

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