Le Cordon Bleu - Newsletter September 2023

September Spotlight:
Alumni Inspire Current
Culinary Students!

Guest Chefs Demo by Brendon Chen from Playte & Nicole Siew, Caitlyn Chong from Akâr Restaurant.

It is customary for the school to invite local or international visiting chefs from the industry to present cooking demonstration to our students. This is to give our students inspiration and a taste of industry cooking trends and style...

Launch of Plant-Based Program in 2024

One important milestone of Sunway Le Cordon Bleu in delivering its signature BIS programs for the past 10 years is the forth coming launch of its Diploma in Plant-Based Culinary Arts in 2 culinary disciplines- Cuisine & Pastry...

Le Cordon Bleu Malaysia in FHM (Food & Hotel Malaysia) event from 19-22 September 2023

Food Hotel Malaysia (FHM) has invited us to feature our Diploma in Plant-Based Culinary Arts under their Future Food platform. Happening on Friday 22 September from 11 am to 12 noon...

Programmes offered in
Le Cordon Bleu Malaysia

Diplôme de Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

Diplôme de Pâtisserie

Explore the art of Pâtisserie through specialized courses covering basic to advanced levels of pastry craft, confectionary making, plated desserts, boutique style treats, global delicacies, and precise decorating techniques.

Diplôme de Boulangerie

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods

September Spotlight:Alumni Inspire Current Culinary Students!