Le Cordon Bleu - Newsletter September 2021
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A Great School will give you the qualifications you need

welcome to lcb

October intake 2021 is now open
for registration!

Finally schools can be reopen again! Do not miss this opportunity to learn in professional kitchens under the guidance of experience chef instructors using top ingredients to equip yourself for the culinary industry which will boom once the economy reopens.

We follow all the required SOPs by the authorities for your learning experience and to safeguard your health as such seats are limited as we will only have a maximum of 12 students in our practical sessions.

Our hybrid programme will also enable you to have some online classes from home or at the campus. Seats are limited, so sign up now!

new ig filter

New Instagram Filter by Le Cordon Bleu

Try out our new IG filter and predict your career profession this year!
We look forward to seeing your selfies!

mushroom duxelle video

Duxelles des Champignons Recipe
(Mushrooms Duxelles)

Do not be dismay nor despair although you are still in lock down. Learn how to make something special to add on to your cooking skills.

Watch the demonstration on Mushrooms Duxelles and learn how to make it step by step from handling the ingredients to final product. To learn more recipes, join our Diplome de Cuisine programme and take the first step to become a professional chef.

watch video

Programmes offered in
Le Cordon Bleu Malaysia


Diplôme de Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.


Diplôme de Pâtisserie

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.


Diplôme de Boulangerie

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods

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