Le Cordon Bleu - Newsletter March 2020
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Celebrating 125 years
of Excellence

125 years culinary competition

Le Cordon Bleu International Culinary Competitions Now Open!

In the context of these celebrations, for the first time, Le Cordon Bleu’s network is launching not one but two competitions. One celebrates aspiring culinary professionals all over the world giving them a once in a lifetime opportunity to study at Le Cordon Bleu, the other honours the talent of its graduates by launching the first Alumni trophy of Excellence where former students will compete for the coveted award.
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open house March 2020

Come and Join Le Cordon Bleu
Open House on 14&15 21&22 March 2020

Le Cordon Bleu Malaysia Open day together with Sunway Education Group. Find out more why Le Cordon Bleu is the world's most acclaimed culinary arts & hospitality management institute in a discovery tour of Le Cordon Bleu.

Visit our institute and its state-of-the-art facilities, meet with our team and join us for the industrial talk and demonstration conducted by Le Cordon Bleu Master Chefs.
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mystery box lunch

Mystery Box Lunch presented by
Superior Cuisine Students

Superior Cuisine students prepared a three course meal for guests when compulsory ingredients were revealed to them in the morning. They will design the menu, cooked the dishes and serve them to 2 guests.
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Gourmet & Short Courses 2020
macarons advanced

Macarons
(Advanced)

Our Pâtisserie Chefs will teach you how to produce 2 types of macaron, leading you through the crucial stages and process
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knife skills 3

Knife Skills 3
(fish filleting)

Learn how to filet and debone a whole fish, how to peel and devein a prawn and the correct way to clean a mussel
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basic sauce 1

 Basic Sauce 1

Learn how to make a classic french tomato sauce, classic french mayonnaise sauce and a classic french fish stocks
Sign up!
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