Le Cordon Bleu - Newsletter July 2024
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Exclusive Interview with Dato' Fazley Yaakob, International Award Recognition, and Paris Immersion Recap!

Dato' Fazley Yaakob: MasterChef Winner and Proud Alumnus Shares His Culinary Journey

Dato' Fazley Yaakob, proud alumnus of Le Cordon Bleu, esteemed chef and  winner of MasterChef Celebrity Malaysia 2012, offers a glimpse into his remarkable culinary journey in an exclusive interview. Delve into why he chose Le Cordon Bleu for his culinary education and discover how this decision has profoundly influenced his career. Gain insights into his experiences and achievements, from his time at Le Cordon Bleu to becoming a celebrated figure in the culinary world.

In this engaging conversation, Dato' Fazley shares valuable advice for aspiring chefs aiming to carve a successful path in the industry. Learn from his expertise and passion for culinary arts as he discusses the challenges and triumphs that have shaped his illustrious career. Click here to read the full article and uncover the inspiring story of Dato' Fazley Yaakob.


CHT International Outstanding Achievers Award (France)- Le Cordon Bleu

Le Cordon Bleu is honoured to receive the CHT International Outstanding Achievers Award (France) at the CHT International Awards 2024. Mr. Charles Cointreau, Vice President for Le Cordon Bleu in Asia Pacific, represented Le Cordon Bleu in accepting the award during their gala dinner last Saturday. This recognition highlights our status as the global premier network of culinary arts and hospitality management institutes.



Paris Immersion Tour 2024

Imagine flipping through the pages of a personal diary as you watch our video, capturing the unforgettable moments of our students exploring the Champagne region, Reims, visiting the prestigious Pommery Champagne cellar, participating in immersive workshops at Hotel La Marine and Le Cordon Bleu Paris campus, and marveling at iconic landmarks like the Eiffel Tower. Indulge in exquisite cuisine, immerse yourself in the rich cultural tapestry of Paris, and discover the artistry that defines Le Cordon Bleu.

Watch the video for a taste of the unforgettable journey that awaits!



Programmes offered in
Le Cordon Bleu Malaysia


Diplôme de Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.


Diplôme de Pâtisserie

Explore the art of Pâtisserie through specialized courses covering basic to advanced levels of pastry craft, confectionary making, plated desserts, boutique style treats, global delicacies, and precise decorating techniques.


Diplôme de Boulangerie

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods

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