Le Cordon Bleu - Newsletter July 2023
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Embrace the Green Revolution: Introducing our New Diploma in Plant-Based Cuisine or Pastry

3 course dinner

We Are Launching Diploma In Plant-Based Programs In 2024!

In keeping with today’s trend of healthy living through our food, we are glad to announce that we have developed two 3 months programmes focusing on plant-based cuisine and pastry.

Launching in January 2024 our Diploma in Plant-Based Cuisine and Diploma in Plant-Based Pastry...

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chaine amical diner presented by slcb

Amical Dîner For The Bailliage De Perak of The La Chaine Des Rotisseurs Malaysia Presented By Sunway Le Cordon Bleu

Sunway Le Cordon Bleu have been tasked to present an Amical Dîner for the Bailliage De Perak of the La Chaine Des Rotisseurs Malaysia. Our team of culinary experts crafted a traditional French Menu where a different type of bread is paired with each course...

Click on the link below to read more.


short courses

Learn Something New Over The weekend!
Sign Up For Sunway Le Cordon Bleu Workshops Today!

Are you a food enthusiast and would like to learn how to cook? Our leisure gourmet short courses coming up this quarter will help you to learn specific cooking techniques, recipes, or cuisines in  4 to 6 hours. These courses are typically aimed at home cooks and those who are interested in enhancing their culinary skills or exploring new culinary experiences.

You can find that all in our Culinary programmes. Our courses are meant to be enjoyable and offer participants the chance to interact with other cooking enthusiasts. It will provide an opportunity  for  you to meet new people, share culinary experiences, and learn from each other. Only 12 persons per class where our chef instructors will take you through step by step to complete that specific recipe(s). Seats are limited! Sign up fast to avoid any disappointment.



Programmes offered in
Le Cordon Bleu Malaysia


Diplôme de Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.


Diplôme de Pâtisserie

Explore the art of Pâtisserie through specialized courses covering basic to advanced levels of pastry craft, confectionary making, plated desserts, boutique style treats, global delicacies, and precise decorating techniques.


Diplôme de Boulangerie

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods

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