Diplôme de Cuisine
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Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
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Diplôme de Pâtisserie
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Explore the art of Pâtisserie through specialized courses covering basic to advanced levels of pastry craft, confectionary making, plated desserts, boutique style treats, global delicacies, and precise decorating techniques.
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Diplôme de Boulangerie
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Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods
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