Le Cordon Bleu - Newsletter July 2021
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Recipes and Cooking
Techniques To Try Out
During The Lock Down

eatdrinkl recipes

Chef instructors shared their favourite recipes for fish & snails

What do experienced French chefs enjoy cooking and eating? Chef Stéphane Frelon and Chef Sylvain Dubreau would like to share their favourite recipes with us - a beautiful modern fish dish with a hint of Japanese inspirations, and a classic family favourite of escargots with a contemporary flourish.

bastille day

Celebrate Bastille Day with Le Cordon Bleu
for special delivery on 13 July 2021

We are pleased to present 2 signature French recipes to celebrate this year’s Bastille Day. We hope you will enjoy the special meals prepared by Le Cordon Bleu Master Chefs based in Malaysia.

Bon Appetit!

pastry cream video

How to make perfect pastry cream?

When the Movement Control Order - MCO (lockdown) was declared by the authorities, no practical lessons can take place at our school. However our chefs have been streaming recorded cooking demonstration lessons so that our students can continue their learning curve and keep on practicing even in their respective homes. We have a step by step recorded cooking demonstration video by Chef Sarju Ranavaya, our Pastry Chef Instructor to show you how to prepare pastry cream.

Please do not miss the chance to be a student of Le Cordon Bleu Malaysia in a cooking demonstration lesson just for 2 minutes.


Programmes offered in
Le Cordon Bleu Malaysia


Diplôme de Cuisine

Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.


Diplôme de Pâtisserie

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.


Diplôme de Boulangerie

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods

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