Le Cordon Bleu Dusit Newsletter - February 2017

Latest News...


Join us for Le Cordon Bleu Dusit Open House

Friday 3 March 2017 at 14.00 - 16.00 hrs.

You are welcome to experience the unique Le Cordon Bleu teaching techniques along with a special cooking demonstration by our Chef Instructor.

"The perfect opportunity for you to visit one of the most beautiful well-equipped and the state-of-the-art culinary schools in asia.


Le Cordon Bleu Dusit Alumni Diaries

"Le Cordon Bleu Dusit was more than I expected - especially
the course, chefs and my classmates.
I got new experiences, skills, techniques and learned a lot during the time."

Sarita Silawarn
Grand Diplôme® & Art of Bakery Diploma Alumni

Alumni Talk

Our Upcoming Culinary Workshops in March-April 2017

Discover your culinary passion and be ready for our "French Pastry, French Cuisine, Thai Cuisine and Bakery Workshops" which will be marching in March 2017.

We offer you with more than 20 workshops for this term break. Time to catch up your cooking and baking skills with our Chef Instructors at Le Cordon Bleu Dusit.


School and University Visits @ Le Cordon Bleu Dusit

Le Cordon Bleu Dusit warmly welcomed Mae Fah Luang University Chiang Rai and Mahidol University International Demonstration School to visit the school’s facilities for sharing knowledge of French culinary arts to help globalize the outlook of students in Thai education industry.

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A Special Demonstration "Gallette des Rois" by Chef Willy Daurade

Le Cordon Bleu Dusit were delighted to organize a special demonstration “Gallette des Rois” performed by Chef Willy Daurade, our Assistant to Technical Director on 26 January 2017 in welcoming of “Dr. Lowell Skar and 60 students of BALAC Programme, Faculty of Art, Chulalongkorn University” to enjoy French history throughout a food & culture presentation.

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A Perfect Time to say CHEESE!

Friday 3 March 2017 at 16.00 - 19.00 hrs.

A tasty discovery of French "Fromages" and their matching beverages which include cider, beer, wines and spirit.

If you are CHEESE LOVER, this workshop is for you!


Other Related Courses


Barista Course (English Ver.)

12-14 October 2017
16.00 - 19.00 hrs.


Orange Wines Workshop

14 March 2017
16.00 - 19.00 hrs.


Introduction to Italian Wines

21-24 March 2017
17.30 - 19.30 hrs.