"Le Cordon Bleu Dusit was more than I expected - especially the course, chefs and my classmates. I got new experiences, skills, techniques and learned a lot during the time."
Sarita Silawarn Grand Diplôme® & Art of Bakery Diploma Alumni
Our Upcoming Culinary Workshops in March-April 2017
Discover your culinary passion and be ready for our "French Pastry, French Cuisine, Thai CuisineandBakery Workshops" which will be marching in March 2017.
We offer you with more than 20 workshops for this term break. Time to catch up your cooking and baking skills with our Chef Instructors at Le Cordon Bleu Dusit.
School and University Visits @ Le Cordon Bleu Dusit
Le Cordon Bleu Dusit warmly welcomed Mae Fah Luang University Chiang Rai and Mahidol University International Demonstration School to visit the school’s facilities for sharing knowledge of French culinary arts to help globalize the outlook of students in Thai education industry.
A Special Demonstration "Gallette des Rois" by Chef Willy Daurade
Le Cordon Bleu Dusit were delighted to organize a special demonstration “Gallette des Rois” performed by Chef Willy Daurade, our Assistant to Technical Director on 26 January 2017 in welcoming of “Dr. Lowell Skar and 60 students of BALAC Programme, Faculty of Art, Chulalongkorn University” to enjoy French history throughout a food & culture presentation.
