Le Cordon Bleu New Zealand - Newsletter Feb 2017

New Zealand Campus Update

Study Classic French Cuisine

Le Cordon Bleu Grand Diplôme is an influential qualification which allows our students to fulfil their ambitions and pursue the most sought after careers.

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Brasserie Restaurant is now open

From the 28th Feb - 4th of Mar, Le Cordon Bleu New Zealand chefs in training will be serving up indulgent 5 & 7 course degustations. You could partake in this scrumptious experience at an affordable price. Click the link below to learn more.

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Recipe of the Month of Love - Entremets

Be seduced by the tasty pairing of slightly bitter notes of chocolate and coffee and the sweet fresh touch of passion fruit. An original decoration sublimates this delicious dessert.

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Upcoming Short Courses

Knife Skills Workshop

Sharpen up your knife skills at our half day workshop. Our Chefs will cover all the fundemantal skills from vegetable cutting to butchery. Running on the 18th of March 2017

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Advanced Cuisine Techniques Course

Master advanced culinary skills with the guidance of our Master Chefs at this 2 day short course on the 8th & 9th April 2017

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Food Writing Workshop

Let Cuisine writer, author and Dominion Post restaurant critic, David Burton introduce you to the craft of food writing in this 2 day workshop on the 6th & 7th of May 2017

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