Brasserie Le Cordon Bleu Events

Experience exquisite menus at our training restaurant Brasserie Le Cordon Bleu. In the kitchen, we have Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme Avancé Culinaire students - all under the expert guidance of their chef lecturers. In the dining room, we have Bachelor of Culinary Arts and Business students serving you and putting their theory skills into practice.

Le Cordon Bleu is considered the world’s most respected culinary arts and hospitality educator with over 125 years of teaching experience, our chefs come from all corners of the globe and have worked in the finest kitchens and Michelin-starred restaurants. Not just instructors, they are mentors providing lifelong inspiration and support to our creative and talented students.

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High Tea

thursday 25th & friday 26th november 2021

Le Cordon Bleu High Tea
Le Cordon Bleu High Tea can be enjoyed in the Le Cordon Bleu Brasserie restaurant located in the heart of Wellington City. Expertly made by Le Cordon Bleu New Zealand chefs and their talented Patisserie students. The High Tea menu starts at $35.00 per person and offers the traditional High Tea favourites and an assortment of delicate pastries that are as delicious as they are beautiful.

Date: Thursday 25th November 2021
Price: $35 per person
Booking Times: 14:30 | 15:00

Date: Friday 26th November 2021
Price: $35 per person
Booking Times: 11:30 | 12:00 | 14:30 | 15:00

View previous menu EXAMPLE

8 Course Dinner

tuesday 30th november & saturday 4th december 2021

Le Cordon Bleu 8 Course Dinner
Experience a formal French eight-course dinner in the Le Cordon Bleu Brasserie restaurant located in the heart of Wellington City. The menus are created by Le Cordon Bleu New Zealand Master Chefs and expertly made and served by their highly talented culinary students.

Date: Tuesday 30th November 2021
Price: $99 per person
Booking Times: 17:30 | 18:00 | 18:30

Date: Saturday 4th December 2021
Price: $99 per person
Booking Times: 17:30 | 18:00 | 18:30 | 19:00

View previous menu EXAMPLE

Service and dietary requirement terms and conditions

Brasserie Le Cordon Bleu is a training restaurant and our students must be able to produce and serve dishes using a wide range of ingredients prepared using specific French culinary techniques to meet the requirements of the curriculum. For this reason, our menus are set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

We are a fully licensed restaurant and do not offer BYO. Brasserie Le Cordon Bleu has a maximum table size of 10 to ensure the quality of service is optimised whilst students are in training. Reservations through Eventbrite are essential. Brasserie Le Cordon Bleu only accepts bookings through Eventbrite and customers are advised to book well in advance to secure a table. This means you avoid disappointment as we are unable to accommodate those without a reservation.

Please allow time to sit, relax and enjoy this unique dining experience. We give a guide of one hour for our three-course service, three hours for our nine-course and ten-course services.