Le Cordon Bleu Logo

High
Tea

18th & 19th November 2022


Le Cordon Bleu High Tea
Le Cordon Bleu High Tea is a delicious performance art expertly prepared and executed by Le Cordon Bleu New Zealand chefs and their talented Patisserie students. The menu includes intricate mini gâteaux, petit fours and savouries, and each item is an edible too-pretty-to-eat work of art. They are delicious as they are beautiful.

Date: Friday 18th & Saturday 19th November 2022
Booking Times: 11:30 | 12:00pm | 2:30pm | 3:00pm
Price: $39 per person

BOOK NOW

SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave

5- Course Dinner

Saturday 26th November 2022


Le Cordon Bleu 5 Course Dinner
Experience our indulgent  5-course dinner degustation excellently created by Le Cordon Bleu New Zealand Master Chefs and expertly made and served by our highly talented culinary students.

Date: Saturday 26th November 2022
Booking Time: 5:30 | 6:00 | 6:30 | 7:00
Price: $79 per person
*Allow a minimum of 2 hours to enjoy the full 5-course dinner experience.

BOOK NOW

SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave

7- Course Dinner

1st & 3rd december 2022


Le Cordon Bleu 7 Course Dinner
This French formal dining experience is not to be missed. The menu is miticulously prepared and the food is beautifully presented with excellent selection of wine to accompany each course.

Date: Thursday 1st and Saturday 3rd December 2022
Booking Time: 5:30 | 6:00 | 6:30 | 7:00
Price: $99 per person
*Allow a minimum of 2.5 hours to enjoy the full 7-course dinner experience.

BOOK NOW

SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave
Service and dietary requirement terms and conditions

Brasserie Le Cordon Bleu is a training restaurant and our students must be able to produce and serve dishes using a wide range of ingredients prepared using specific French culinary techniques to meet the requirements of the curriculum. For this reason, our menus are set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.
We are a fully licensed restaurant and do not offer BYO. Brasserie Le Cordon Bleu has a maximum table size of 10 to ensure the quality of service is optimised whilst students are in training. Reservations through Eventbrite are essential. Brasserie Le Cordon Bleu only accepts bookings through Eventbrite and customers are advised to book well in advance to secure a table. This means you avoid disappointment as we are unable to accommodate those without a reservation.
Please allow time to sit, relax and enjoy this unique dining experience. We give a guide of one hour for our three-course service, three hours for our nine-course and ten-course services.
TOP