Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificates during dinner & lunch service. During high tea we have our Diplôme de Patisserie student who are working towards the completion of their Intermediate or Superior Certificate. In the restaurant you will be attended to by our 1st & 2nd Year Bachelor of Culinary Arts  & Business students.

Wines available for purchase during all events.