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High Tea

25th, 26th, 28th and 29th February 2020

Dates: Tuesday 25th and Wednesday 26th February 2020
Price: $30 per person
Dates: Friday 28th and Saturday 29th February 2019
Price: $35 per person

Booking Times: 11:30 | 12:00 | 14:30 | 15:00

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3 Course Lunch

4th, 5th and 7th march 2020

Dates: Wednesday 4th, Thursday 5th and Saturday 7th March 2020

Price: $39

Booking Times: 12:00 | 12:15 | 12:30

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5 Course Dinner

WEDNESDAY 4th and thursday 5th march 2020

Dates:  Wednesday 4th and Thursday 5th March 2020

Price: $59

Booking Times: 17:30 | 18:00 | 18:30 | 19:00


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7 Course Dinner

saturday 7th march 2020

Dates:  Saturday 7th March 2020

Price: $79

Booking Times: 17:30 | 18:00 | 18:30 | 19:00

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9 Course Dinner

wednesday 11th and friday 13th march 2020

This nine-course extravaganza expertly prepared by our Advanced Culinary Arts students is not to be missed. These students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!

Date: Wednesday 11th March 2020

Price: $99 per person

Booking Times:  18:00 | 18:30

Date: Friday 13th March 2020

Price: $99 per person

Booking Times: 17:30 | 18:00 | 18:30 | 19:00 

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Service and dietary requirement terms and conditions:

Brasserie Le Cordon Bleu is a training restaurant and our students must be able to produce and serve dishes using a wide range of ingredients prepared using specific French culinary techniques to meet the requirements of the curriculum. For this reason, our menus are set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

We are a fully licensed restaurant and do not offer BYO. Brasserie Le Cordon Bleu has a maximum table size of 12 to ensure the quality of service is optimised whilst students are in training.

Reservations through Eventbrite are essential. Brasserie Le Cordon Bleu only accepts bookings through Eventbrite and customers are advised to book well in advance to secure a table. This means you avoid disappointment as we are unable to accommodate those without a reservation.

Please allow time to sit, relax and enjoy this unique dining experience. We give a guide of one hour for our three-course service and three hours for our nine-course service.
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