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WOAP 5 Course Dinner

Tuesday the 21st of august 2018

Date: Tuesday the 21st of August 2018
Price: $150 per person with matched wines
Booking Time: 18:00
The Tuesday evening will feature predominantly white wines.

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WOAP 5 Course Dinner

Wednesday the 22nd of august 2018

Date: Tuesday the 21st of August 2018
Price: $150 per person with matched wines
Booking Time: 18:00
The Wednesday evening will feature predominantly red wines.

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WOAP 7 Course Dinner

Saturday the 25th of august 2018

Date: Saturday the 25th of August 2018
Price: $299 per person with matched wines
Booking Time: 18:00
Come & celebrate Bocuse's contribution to cheffing with a black-tie dinner.

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High Tea

28th, 29th, 31st august and 1st september 2018

Dates: Tuesday 28th, Wednesday 29th, Friday 31st August and
Saturday 1st September 2018
Price: $25 per person or $35 Champagne option
Booking Times: 11:30 | 12:00 | 14:30 | 15:00

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9 Course Dinner

7th september 2018

This 9 course extravaganza expertly prepared by our Advanced Culinary Arts students is not to be missed. These students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!

Date: Friday 7th September 2018

Price: $90 per person or $145 matched wine option

Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30

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We are only open four times a year.
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Service and Dietary Requirment Information:

Dietary Requirements: Brasserie Le Cordon Bleu is a training restaurant and our students must be able to produce and serve dishes using a wide range of ingredients prepared using specific French culinary techniques to meet the requirements of the curriculum. For this reason, our menus are set and we are unable to make any menu alterations, or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

Licensed Premises: We are a fully licensed restaurant and do not offer BYO. 

Maximum Table Sizes: Brasserie Le Cordon Bleu has a maximum table size of 12 to ensure the quality of service is optimised whilst students are in training.

Bookings Essential: Reservations are essential. Brasserie Le Cordon Bleu accepts bookings and customers are advised to book well in advance to secure a table. This means you avoid disappointment as we are unable to accommodate those without a reservation. 

Service Timings: Please allow time to sit, relax and enjoy this unique dining experience. . We give a guide of one hour for our high tea and three course services, one and a half hours for our five course option, two and half hours for our seven course and three hours for our ten course degustation menus.

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