10 Course Dinner
friday 9th march 2018 (all times sold out)
This 10 course extravaganza expertly prepared by our Advanced Culinary Arts students is not to be missed. These students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!
Date: Friday 9th March 2018
Price: $95 per person or $150 matched wine option
Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30
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