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5 Course Dinner

wednesday 5th and thursday 6th june 2019

Dates: Wednesday 5th June and Thursday 6th June 2019

Price: $59 per person OR +$35 per person with matched wines

Booking Times: 17:30 | 18:00 | 18:30 | 19:00 |19:30


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3 Course Lunch

saturday 8th june 2019

Dates: Saturday 8th June 2019
Price: $39 per person
Booking Times: Between 12:00 | 12:30 | 13:00
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High Tea

28th, 29th, 31st may and 1st june 2019

Charity High Tea
Dates:
Tuesday 28th May and Wednesday 29th May
Price: $35 per person ($10 from each ticket goes to Plunket)
High Tea
Dates:Friday 31st May and Saturday 1st June 2019
Price: $35 per person
Booking Times: 11:30 | 12:00 | 14:30 | 15:00
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7 Course Dinner

saturday 8th june 2019

Dates: Saturday 8th June  2019
Price: $79 per person OR +$40 per person with matched wines
Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30
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10 Course Dinner

friday 14th june 2019

This 10-course extravaganza expertly prepared by our Advanced Culinary Arts students is not to be missed. These students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!

Date: Friday 14th June 2019

Price: $99 per person OR +$55 per person with matched wines

Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30

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We are only open four times a year.
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Service and Dietary Requirement Information:

Brasserie Le Cordon Bleu is a training restaurant and our students must be able to produce and serve dishes using a wide range of ingredients prepared using specific French culinary techniques to meet the requirements of the curriculum. For this reason, our menus are set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

We are a fully licensed restaurant and do not offer BYO. Brasserie Le Cordon Bleu has a maximum table size of 12 to ensure the quality of service is optimised whilst students are in training. Reservations are essential. Brasserie Le Cordon Bleu accepts bookings and customers are advised to book well in advance to secure a table. This means you avoid disappointment as we are unable to accommodate those without a reservation.

Please allow time to sit, relax and enjoy this unique dining experience. We give a guide of one hour for our three-course service and three hours for our ten-course service.
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