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5 Course Dinner

TUESDAY 20th and WEDNESDAY 21ST AUGUST 2019


Dates:
  Tuesday 20th and Wednesday 21st August 2019

Price: $59 per person OR + $35 per person with matched wines

Booking Times: 17:30 | 18:00 | 18:30 | 19:00 |19:30


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10 Course Lunch

TUESDAY 3RD AND WEDNESDAY 4TH SEPTEMBER 2019

Dates: Tuesday 3rd and Wednesday 4th September 2019

Price: $99 per person

Booking Times: 12:00 | 12:15 | 12:30

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High Tea

27th, 28th, 30th and 31st august 2019

Dates: Tuesday 27th and Wednesday 28th August 2019
Price: $30 per person
Dates: Friday 30th and Saturday 31st August 2019
Price: $35 per person

Booking Times: 11:30 | 12:00 | 14:30 | 15:00

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7 Course Dinner

Friday 23rd and saturday 24th august 2019

Dates: Friday 23rd and Saturday 24th August 2019

Price: $79 per person OR +$40 per person with matched wines

Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30

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10 Course Dinner

friday 6th and saturday 7th september 2019

This 10-course extravaganza expertly prepared by our Advanced Culinary Arts students is not to be missed. These students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!

Date: Friday 6th and Saturday 7th September 2019

Price: $99 per person OR +$55 per person with matched wines

Booking Times: 17:30 | 18:00 | 18:30 | 19:00 | 19:30


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Service and Dietary Requirement Information:

Brasserie Le Cordon Bleu is a training restaurant and our students must be able to produce and serve dishes using a wide range of ingredients prepared using specific French culinary techniques to meet the requirements of the curriculum. For this reason, our menus are set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

We are a fully licensed restaurant and do not offer BYO. Brasserie Le Cordon Bleu has a maximum table size of 12 to ensure the quality of service is optimised whilst students are in training. Reservations are essential. Brasserie Le Cordon Bleu accepts bookings and customers are advised to book well in advance to secure a table. This means you avoid disappointment as we are unable to accommodate those without a reservation.

Please allow time to sit, relax and enjoy this unique dining experience. We give a guide of one hour for our three-course service and three hours for our ten-course service.
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