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High Tea

16th, 17th, 19th and 20th june 2020

Le Cordon Bleu High Tea
Le Cordon Bleu High Tea can be enjoyed in the Le Cordon Bleu Brasserie restaurant located in the heart of Wellington City. Created by Le Cordon Bleu New Zealand Patisserie Chefs and expertly made by their talented Patisserie students. The High Tea menu starts at $30.00 per person and offers the traditional High Tea favourites and an assortment of delicate pastries that are as delicious as they are beautiful.


Dates: Tuesday 16th 2020
Price: $30 per person
Booking Times: 11:30 | 12:00 | 14:30 | 15:00

Dates: Wednesday 17th June 2020
Price: $30 per person
Booking Times: 11:30 | 12:00 | 14:30 | 15:00

Dates: Friday 19th 2020
Price: $35 per person
Booking Times: 11:30 | 12:00 | 14:30 | 15:00

Dates: Saturday 20th June 2020
Price: $35 per person
Booking Times: 11:30 | 12:00 | 14:30 | 15:00

View previous menu EXAMPLE
   

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3 Course Lunch

24th and 26th june 2020


Le Cordon Bleu 3 Course Lunch
The 3-Course lunch expertly prepared by our Diplôme de Cuisine students is not to be missed.

Dates:
Wednesday 24th June 2020
Price: $39 Per Person
Booking Times: 12:00 | 12:30

Dates: Friday 26th June 2020
Price: $39 Per Person
Booking Times: 12:00 | 12:30

View previous menu EXAMPLE

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7 Course Dinner

wednesday 24th and friday 26th june 2020


Le Cordon Bleu 7 Course Dinner
The 7-course dinner expertly prepared by our Diplôme de Cuisine students is not to be missed.

Dates:
Wednesday 24th June 2020 (SOLD OUT)
Price: $79 Per Person
Booking Times: 17:30 | 18:00 | 18:30

Dates: Friday 26th June 2020 (SOLD OUT)
Price: $79 Per Person
Booking Times: 17:30 | 18:00 | 18:30

View previous menu EXAMPLE

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10 Course Dinner

1st and 3rd july 2020


Le Cordon Bleu Ten-Course Dinner

This ten-course extravaganza expertly prepared by our Advanced Culinary Arts students is not to be missed. These students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!

Date: Wednesday 1st July 2020 (SOLD OUT)

 Date: Friday 3rd July 2020
Price: $99 per person
Booking Times: 18:00 | 18:15 | 18:30

View previous menu EXAMPLE

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Service and dietary requirement terms and conditions:

Brasserie Le Cordon Bleu is a training restaurant and our students must be able to produce and serve dishes using a wide range of ingredients prepared using specific French culinary techniques to meet the requirements of the curriculum. For this reason, our menus are set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

We are a fully licensed restaurant and do not offer BYO. Brasserie Le Cordon Bleu has a maximum table size of 10 to ensure the quality of service is optimised whilst students are in training.


Reservations through Eventbrite are essential. Brasserie Le Cordon Bleu only accepts bookings through Eventbrite and customers are advised to book well in advance to secure a table. This means you avoid disappointment as we are unable to accommodate those without a reservation.


Please allow time to sit, relax and enjoy this unique dining experience. We give a guide of one hour for our three-course service and three hours for our nine-course service.

All  COVID-19 contact tracing, seating and hygiene protocols will be strictly adhered to.

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