Brasserie Le Cordon Bleu Events

Experience exquisite menus at our training restaurant Brasserie Le Cordon Bleu. In the kitchen, we have Diplôme de Cuisine, Diplôme de Patisserié and Diplôme Advancé students - all under the expert guidance of their chef lecturers. In the dining room, we have Bachelor of Culinary Arts and Business students serving you and putting their theory skills into practice.

Le Cordon Bleu is considered the world’s most respected culinary arts and hospitality educator with over 125 years of teaching experience, our chefs come from all corners of the globe and have worked in the finest kitchens and Michelin-starred restaurants. Not just instructors, they are mentors providing lifelong inspiration and support to our creative and talented students.

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High Tea

friday 26th & saturday 27th February 2021

Le Cordon Bleu High Tea
Le Cordon Bleu High Tea can be enjoyed in the Le Cordon Bleu Brasserie restaurant located in the heart of Wellington City. Created by Le Cordon Bleu New Zealand Patisserie Chefs and expertly made by their talented Patisserie students. The High Tea menu starts at $35.00 per person and offers the traditional High Tea favourites and an assortment of delicate pastries that are as delicious as they are beautiful.

Date: Friday 26th February 2021
Price: $35 per person
Booking Times: 11:30 | 12:00 | 14:30 | 15:00

Date: Saturday 27th February 2021
Price: $35 per person
Booking Times: 11:30 | 12:00 | 14:30 | 15:00

View previous menu EXAMPLE

7 Course Dinner

friday 5th march & saturday 7th march 2021

Le Cordon Bleu 7 Course Dinner
The 7-Course dinner expertly prepared by our cuisine students is not to be missed.

Date: Friday 5th March 2021
Price: $79 Per Person
Booking Times: 17:30 | 18:00 | 18:30 | 19:00

Date: Saturday 6th March 2021
Price: $79 Per Person
Booking Times: 17:30 | 18:00 | 18:30 | 19:00

View previous menu EXAMPLE

9 Course Degustation Dinner

10th, 12th and 13th march 2021

Le Cordon Bleu Nine-Course Degustation Dinner
This nine-course extravaganza expertly prepared by our Advanced Culinary Arts students is not to be missed. These students have already completed their Diplôme de Cuisine or Diplôme de Pâtisserie, and are now exploring more complex forms of gastronomy that is sure to amaze and amuse your taste buds!

Date: Wednesday 10th March 2021
Price: $99 per person
Booking Times: 17:30 | 18:00 | 18:30

Date: Friday 12th March 2021
Price: $99 per person
Booking Times: 17:30 | 18:00 | 18:30 |19:00

Date: Saturday 13th March 2021
Price: $99 per person
Booking Times: 17:30 | 18:00 | 18:30 | 19:00

View previous menu EXAMPLE

Service and dietary requirement terms and conditions

Brasserie Le Cordon Bleu is a training restaurant and our students must be able to produce and serve dishes using a wide range of ingredients prepared using specific French culinary techniques to meet the requirements of the curriculum. For this reason, our menus are set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

We are a fully licensed restaurant and do not offer BYO. Brasserie Le Cordon Bleu has a maximum table size of 10 to ensure the quality of service is optimised whilst students are in training. Reservations through Eventbrite are essential. Brasserie Le Cordon Bleu only accepts bookings through Eventbrite and customers are advised to book well in advance to secure a table. This means you avoid disappointment as we are unable to accommodate those without a reservation.

Please allow time to sit, relax and enjoy this unique dining experience. We give a guide of one hour for our three-course service, three hours for our nine-course and ten-course services.