Le Cordon Bleu Malaysia - Newsletter January 2017

April Newsletter 2017


VIPs of Goût de France at Le Cordon Bleu Malaysia

A Tribute to French cuisine entitled “A Curious Savoir-Faire” was made through a customised French-style menu graced by the presence of the French ambassador Christophe Penot, and guest-of-honour Alliance Francaise president, Tengku Zatashah Sultan Sharafuddin Idris Shah.


First Graduation of the year for Le Cordon Bleu Malaysia

This first Ceremony witnessed 10 Diploma in Pastry Arts and 12 Diploma in Cuisine graduates received their prestigious awards from their respective Chef Instructors and Technical Director Chef Rodolphe Onno..


Bonjour France – A Taste of France

Bonjour France – A Taste of France” is a regional-focused French food and wine fair in Malaysia organized by Business France - French Trade Commission to Malaysia.


Workshops with our Master Chefs

Our workshop series which commenced in March will continue through the year. A total of 11 workshop sessions were carefully design for your to learn the best culinary skills and recipes to share with your family and friends.