Le Cordon Bleu Ottawa - Newsletter April 2023

Spring Short Courses are now available!

Don't miss out on our newly added Spring short courses for amateurs and professionals! Seats are limited and will fill up fast - book your spot now! We look forward to seeing you at the campus soon.
REGISTER HERE

Sip & Savour: A Tasting Celebration at Le Cordon Bleu Ottawa
Le Cordon Bleu Ottawa in association with Savvy Wine Company organized a fabulous evening of Food & Wine pairing that had attendees mingling with Le Cordon Bleu Chefs, Students and Sommeliers while discovering the nuances of the art of pairing food and wine.
READ MORE HERE

"A Tasteful Story", the new podcast by
Le Cordon Bleu Paris

Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession? In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, we invite you to discover testimonials from eight of its former students. They have trained in cuisine, pâtisserie, boulangerie and oenology, and share the experiences, challenges and discoveries that have marked their apprenticeship and that they encounter in their current careers.
LISTEN HERE

An eggcellent way to celebrate Easter

Are you planning an intimate Easter feast with friends or family? Show off your culinary skills with this eggcellent dish, featuring a chocolate egg filled with zesty panna cotta, meringues, macaron shells, almond rochers, rocky road and raspberries!
GET THE RECIPE HERE


Field Trip!

Back in March, some of our students went on a tasting field trip! They visited Hummingbird Chocolate Factory, The Dairy Distillery and Equator Coffee Roasters in Almonte, Ontario. Thank you to everyone who came along with us!


The French Embassy Staff Joins Us for Dinner

We had the previlage of having Valentine Renaud and Aude-Line Ferrand from Ambassade de France au Canada at our campus to experience a 4 course meal prepared by our superior pastry students. We look forward to hosting them again soon!

Discover Our Programmes

Grand Diplôme®
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Cuisine
Diploma
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Pastry
Diploma
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Boulangerie de Base
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Diploma in Culinary Management
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