Le Cordon Bleu

Menus

  • Lunch
  • À la carte
    Signatures by Le Cordon Bleu, prides ourselves in always bring you the freshest and most seasonal ingredients available. To do that, we change our menus seasonally to offer the best possible food experience you can enjoy.

    And back by popular demand, our four-course blind menu for two and a bottle of wine is available for $140 on Thursdays.

    Appetizers

    Soup of the day — $12
    rotating selection of hot and cold soups
    Heirloom Tomato Panzanella Salad — $15
    served with goat cheese, tomato water gel and pickled plums
    Escargots — $15
    tomato, partis and parsley cream, microgreen salad, roasted garlic and thyme crostini
    Red Tuna Tartar — $18
    bagna cauda, niçoise salad and bagna bread
    Slowly Smoked Artic Char — $19
    salad frisée, fingerling potato, cucumber, aerated truffle mayonnaise, celery dome and kohlrabi
    Hudson Valley Seared Foie Gras — $24
    double consommé, caramelized pearl onions, black radish and leek dumplings

    Main Courses

    Beef Tenderloin — $44
    seasonal mushrooms, butternut squash, potato fondant with smoked potato foam and green pepper corn sauce
    Hudsom Valley Seared Duck Magret — $36
    red cabbage and onion compote, ricotta and beet gnocchi, brussels sprout salad
    Seared Scallops — $39
    cream of black truffle and port risotto, green shallots, traditional XO sauce
    Crusted Cod — $33
    crusted with cashews and white poppy seeds, coconut red lentils, carrot cake, baby zucchinis and a sour cream gel
    Roasted Rack of Lamb — $44
    burnt lemon meringue, autumn fruits and vegetables glazed with a red grape reduction and lamb jus


    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.
  • Five Course

    Gastronomique Menu

    $95 prix fixe, five courses
    (wine pairing is available at an additional charge)

    Red Tuna Tartar
    Accompanied by a bagna cauda, niçoise salad and bagna bread
    Seared Scallops
    Cream of black truffle and port risotto, green shallots, traditional XO sauce
    Hudson Valley Seared Duck Magret
    Red cabbage and onion compote, ricotta and beet gnocchi, brussels sprout salad
    Deer Tenderloin
    Seasonal mushrooms, butternut squash, potato fondant with smoked potato foam and green pepper corn sauce
    Caramelized Apple Panna Cotta
    Oat crumble and pear apples cooked in an apple ice wine


    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.
  • Dessert

    Dessert

    Pumpkin Spiced Latté Mousse — $14
    coffee beans infused with creamy white chocolate
    Caramelized Apple Panna Cotta — $14
    oat crumble and apple pearls cooked in an apple ice wine
    Dark Chocolate Flourless Cake — $14
    pecan and chocolate chip ice cream, crispy chocolate lace and while chocolate caramel leaf


    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.
  • Valentine's Day Menu
    Signatures Restaurant by Le Cordon Bleu
    &
    Khusshi oyster, soba cha and soy tea, radishes and lemon foam
    &
    Quail, foie gras and black trumpet terrine, little gem leaves, dried fruit, fig and port compote
    &
    Poached lobster, crab, rum and roasted pineapple risotto
    &
    Crispy halibut filet, artichoke custard, leek fondue and truffle cream sauce
    &
    Seared beef sirloin, braised short rib, roasted carrots, conchiglie stuffed with chanterelles, parsley and porcini sauce
    Vanilla and strawberry vacherin, meringue, whip cream and rose cristalline
    $98.00
  • Happy Hour
    Come enjoy a delicious cocktail! What better way than to experience the beauty and elegance of our Signatures Lounge. Lounge seating is available, unless booked for a private function. To inquire on availability please call us at 613.236.2499

    Tuesday-Friday, 5-7pm

Signatures Restaurant by Le Cordon Bleu Ottawa

Lunch
: Tuesday to Friday, 11:30am - 1:30pm
Dinner: Tuesday to Friday, 5:30pm - 9:00pm
Saturday: Dinner only,
5:30pm - 9:00pm


(613) 236-2499
453 Laurier Ave E, Ottawa, ON K1N 6R4


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