Le Cordon Bleu

Menus

  • Lunch
  • À la carte
    Signatures by Le Cordon Bleu, prides ourselves in always bring you the freshest and most seasonal ingredients available. To do that, we change our menus seasonally to offer the best possible food experience you can enjoy.

    And back by popular demand, our four-course blind menu for two and a bottle of wine is available for $140 on Thursdays.

    Appetizers

    Tart of Escargots — $17

    Root vegetables with basil pesto, melted petit Basque, crispy fresh vegetable salad

    White Albacore Tuna Crudo — $19

    Red pepper, 20-year aged sherry vinegar and chilli jam, caraway pickled daikon, ocean emulsion

    Soup of the day — $12

    Humboldt Calamari — $18

    Corn and tortilla cream, coriander foam, roasted tomato and tomato gel, sorgum paprika pop corn, chick pea crisp

    Aged Cheddar Cheese au Gratin — $17

    Roasted cauliflower, butternut squash and pecan salad, dried cranberries, Yukon Gold potato leaves

    Foie Gras and Confit Rabbit Tart — $24

    Plum and beer compote, black olives, hazelnut oil, lamb’s lettuce salad

    Main Courses

    Seared Scallops— $45

    Cream of black truffle and port risotto, green shallots and traditional XO sauce

    Seared Veal Chop — $49

    Roasted eggplant, parmesan tomato gratin, bechamel foam sauce

    Seared Beef Tenderloin — $45

    Seared beef tenderloin, braised beef short rib, onion and herb potato waffles, almond parsnip puree, maple syrup glazed pearl onion

    Les Canardières Seared Duck Breast— $41

    Baby beets, quince and candied ginger tatin, cranberry and tamarind gastrique

    Roasted Halibut — $43

    Tandoori yogurt and clementine emulsion, lentil crisp, spaghetti squash, curried potato and paneer ravioli

    Thin Royal Gala Apple and Cinnamon Tart — $14

    Vanilla bean ice cream, apple gel
    (Requires 15 min cooking time, please pre-order at the beginning of the meal)

    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.

  • Five Course

    Gastronomic Menu

    5 Courses

    White Albacore Tuna Crudo

    Red pepper, 20-year aged sherry vinegar and chilli jam, caraway pickled daikon, ocean emulsion

    Seared Scallops

    Cream of black truffle and port risotto, green shallots and traditional XO sauce

    Les Canardières Seared Duck Breast

    Baby beets, quince and candied ginger, cranberry and tamarind gastrique

    Seared Beef Tenderloin

    Seared Beef tenderloin, braised beef short rib, onion and herb potato waffles, almond parsnip puree, maple syrup glazed pearl onion

    Spiced Ginger Bread

    Pumpkin foam, coffee cremeux, squash confit, neutral ice cream, caramelized pumpkin seeds

    $95

    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.
  • Dessert

    Dessert

    The Chef’s Three Chocolates— $14

    Devil’s food cake, Lactee Superieure ganache, white chocolate panna cotta, Saint Domingue 70% chocolate snow, sea buckthorn, chocolate Cointreau ice cream

    Spiced ginger bread— $14

    Pumpkin mousse coffee cremeux, squash confit, neutral ice cream, caramelized pumpkin seeds

    Thin Royal Gala Apple and Cinnamon Tart— $14

    Vanilla bean ice cream, apple gel
    (Requires 15 minutes cooking time, please pre-order at the beginning of the meal)

  • Holiday menu 2019
  • New Years Eve Menu 2019
Signatures Restaurant by Le Cordon Bleu Ottawa

Lunch
: Tuesday to Friday, 11:30am - 1:30pm
Dinner: Tuesday to Friday, 5:30pm - 9:00pm
Saturday: Dinner only,
5:30pm - 9:00pm


(613) 236-2499
453 Laurier Ave E, Ottawa, ON K1N 6R4


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