For our reopening weekend, we are proud to celebrate 130 years of culinary excellence at Le Cordon Bleu. To mark the occasion, we are delighted to introduce our new Executive Chef Isabelle Alexandre, who will be joined by Le Cordon Bleu Chef Instructor, Atifa Prinsloo in presenting a special four-hands menu on September 19 & 20. This unique collaboration highlights the finest local products while paying tribute to the rich heritage of French cuisine.
