Le Cordon Bleu

Menus

  • Lunch
  • À la carte
    Signatures by Le Cordon Bleu, prides ourselves in always bring you the freshest and most seasonal ingredients available. To do that, we change our menus seasonally to offer the best possible food experience you can enjoy.

    And back by popular demand, our four-course blind menu for two and a bottle of wine is available for $140 on Thursdays.

    Appetizers

    Soup of the Day — $12
    rotating selection of hot and cold soups
    Escargot — $17

    Root vegetables with basil pesto, melted petit Basque, crispy fresh vegetable salad

    Red Tuna Tartare — $22

    Accompanied by a bagna cauda, niçoise salad and pain bagna

     Pâté en Croûte au Fois Gras — $24

    Pear chutney with paradise seed, onion, pear gel

    Grilled Octopus — $21

    Slow-cooked taro in coconut, shiitake and green shallot dumpling, Kosho yuzu, chilli-lime broth

    Heirloom Tomato Salad — $18

    Ontario peaches, compressed watermelon, vanilla lemon dressing, homemade tomato kombucha

    Main Courses

    Seared Scallops — $45
    Cream of black truffle and port risotto, green shallots and traditional XO sauce

    Seared Beef Striploin — $45

    Ricotta gnocchi, shallot gratin, creamy green peas, chanterelles, pickled cipollini onion, Port wine and blackberry butter

    Les Canardières Seared Duck Breast — $41

    Juniper Farm baby carrots and turnips, saffron aioli, orange gingerbread croutons, tarragon jam, orange gastrique

    Halibut — $43

    Cooked slowly in olive oil, crispy sushi rice galette, watercress broth, baby fennel, French radish, ramps, seaweed tartar

    Seared Rack of Lamb — $49

    Provence lamb shank ravioli, artichokes, Juniper Farm baby zucchini, Chardonnay lamb jus, savory artichoke foam

    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.

  • Five Course

    Gastronomique Menu

    $95 prix fixe, five courses
    (wine pairing is available at an additional charge)

    Heirloom Tomato Salad

    Ontario peaches, compressed watermelon, vanilla lemon dressing, homemade tomato kombucha

    Seared Scallops

    Cream of black truffle and port risotto, green shallots and traditional XO sauce

    Les Canardières Seared Duck Breast

    Juniper Farm baby carrots and turnips, saffron aioli, orange gingerbread croutons, tarragon jam, orange gastrique

    Seared Beef Striploin

    Ricotta gnocchi, shallot gratin, creamy green peas, chanterelles, pickled cipollini onion, Port wine and blackberry butter

    Lemon Custard

    Sablé crumble, elderflower espuma, meringue chips, raspberry, lemon basil

     

    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.
  • Dessert

    Dessert

    Lemon Custard— $14

    Sablé crumble, elderflower espuma, meringue chips, raspberry, lemon basil

    Cacao Berry Mousse — $14

    Morello cherry fluid gel, Guinness ice cream, Ontario stout caramel, cherry compote

    Strawberry Rhubarb Compote — $14

    Aerated yogurt sponge, lime fennel gel, strawberry sorbet, fresh lemon Supremes


    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Signatures Restaurant by Le Cordon Bleu Ottawa

Lunch
: Tuesday to Friday, 11:30am - 1:30pm
Dinner: Tuesday to Friday, 5:30pm - 9:00pm
Saturday: Dinner only,
5:30pm - 9:00pm


(613) 236-2499
453 Laurier Ave E, Ottawa, ON K1N 6R4


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