Le Cordon Bleu

Menus

  • Lunch
  • À la carte
    Signatures by Le Cordon Bleu, prides ourselves in always bring you the freshest and most seasonal ingredients available. To do that, we change our menus seasonally to offer the best possible food experience you can enjoy.

    And back by popular demand, our four-course blind menu for two and a bottle of wine is available for $140 on Thursdays.

    Appetizers

    Soup of the day — $12
    rotating selection of hot and cold soups
    Escargots — $15
    Basil cream, shitake, roasted shishito, pepper, garlic emulsion and crispy parsley leaves
    Red Tuna Tartar — $22
    Accompanied by a bagna cauda, niçoise salad and bagna bread
    La Canadienne foie gras terrine — $24
    Dried fruit compote, fresh figs and a brioche toast
    Warm Saucisson of Lyon — $16
    Fingerling potato salad, grain mustard dressing, red pearl onions, red cabbage coleslaw and Xérès gel

    Eggplant Hummus — $15
    Harissa, grilled vegetable salad and feta spread

    Main Courses

    Seared Scallops — $39
    Cream of black truffle and port risotto, green shallots and traditional XO sauce
    Seared Beef Tenderloin — $44
    Potato tart, Chioggia beets, celery roots, Périgueux sauce
    La Canadienne Duck Breast — $36

    Nantes carrots confit in thyme, car acara orange, kumquat, acorn squash, turmeric duck jus emulsion

    Black Cod Filet — $38
    Champagne and acadian caviar sauce, cippolini onions, conchiglie stuffed with leeks and ricotta
    Roasted Rack of Lamb — $44
    Crusted with pistachio and mustard, semolina gnocchi, oignon and belavitano cream, roasted cauliflower and pomegranate sauce


    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.
  • Five Course

    Gastronomique Menu

    $95 prix fixe, five courses
    (wine pairing is available at an additional charge)

    Red Tuna Tartar

    Accompanied by a bagna cauda, niçoise salad and bagna bread

    Seared Scallops

    Cream of black truffle and port risotto, green shallots, traditional XO sauce

    The Canadian Duck Breast

     Nantes carrots confit in thyme, car acara orange, kumquat, acorn squash, turmeric duck jus emulsion

    Seared Beef Tenderloin

    Crusted with pistachio and mustard, semolina gnocchi, onion and belavitano cream, roasted cauliflowers and pomegranate sauce

    Double chocolate pudding

    Peanut butter ice cream, fried donut bits, banana and peanut snow


    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.
  • Dessert

    Dessert

    Double chocolate pudding — $14
    Peanut butter ice cream, fried donut bits, banana and peanut snow
    Breton sablé — $14
    Coconut ice cream, lime and thyme crémeux, passion fruit espuma and lemon grass coconut broth
    Honey Frozen Nougat & Candied pineapple — $14
    Pineapple salad, macadamia nuts and vanilla cream


    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.
  • Happy Hour
    Come enjoy a delicious cocktail! What better way than to experience the beauty and elegance of our Signatures Lounge. Lounge seating is available, unless booked for a private function. To inquire on availability please call us at 613.236.2499

    Tuesday-Friday, 5-7pm during the Spring and Summer months

Signatures Restaurant by Le Cordon Bleu Ottawa

Lunch
: Tuesday to Friday, 11:30am - 1:30pm
Dinner: Tuesday to Friday, 5:30pm - 9:00pm
Saturday: Dinner only,
5:30pm - 9:00pm


(613) 236-2499
453 Laurier Ave E, Ottawa, ON K1N 6R4


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