Le Cordon Bleu

Menus

  • Lunch
  • À la carte
    Signatures by Le Cordon Bleu, prides ourselves in always bring you the freshest and most seasonal ingredients available. To do that, we change our menus seasonally to offer the best possible food experience you can enjoy.

    And back by popular demand, our four-course blind menu for two and a bottle of wine is available for $140 on Thursdays.

    Appetizers

    Soup of the Day — $12
    rotating selection of hot and cold soups
    Escargot — $15

    Root vegetables with basil pesto, melted petit Basque, crispy fresh vegetable salad

    Red Tuna Tartare — $22
    Accompanied by a bagna cauda, niçoise salad and bagna bread

    Game and Foie Gras Pâté en Croûte — $24

    Pear chutney with paradise seed, onion, pear gel

    Grilled Octopus — $20

    Pickled Indian style, bulgur, dried fruit and confit fennel salad, yuzu kocho, diabolique salad

    White Asparagus Salad  — $21

    Prosciutto Iberic, egg yolk cooked at 64˚C, green asparagus and walnut cream, white asparagus panna cotta, rhubarb, arbequina olive oil

    Main Courses

    Seared Scallops — $45
    Cream of black truffle and port risotto, green shallots and traditional XO sauce

    Rabbit Leg Confit — $34

    Porchetta spices, mascarpone and zucchinis raviolis, chipotle oil, honshimeji, chardonnay sauce, poblano, pistachio

    Seared Beef Striploin  — $44

    Crispy Yukon gold potato, caramelized shallot in red wine and thyme, raisin celery couscous, madeira sauce

    Seared Duck Breast  — $39

    Portobello roll, beets, sous vide red endives in haskap berry hibiscus and pomegranate syrup, ginger quinoa blinis

    Halibut  — $43

    Slowly cooked in olive oil, green pea custard, halibut demi glaze, petits pois à la française

    Seared Rack of Lamb  — $48

    Swiss chard Barbajuan, white turnips cooked with black Iranian lemon syrup, curried eggplant

    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.

  • Five Course

    Gastronomique Menu

    $95 prix fixe, five courses
    (wine pairing is available at an additional charge)

    Red Tuna Tartare

    Accompanied by a bagna cauda, niçoise salad and bagna bread

    White Asparagus Salad

    Prosciutto Iberic, egg yolk cooked at 64˚C, green asparagus and walnut cream, white asparagus panna cotta, rhubarb, arbequina olive oil

    Rabbit Leg Confit

    Porchetta spices, mascarpone and zucchinis raviolis, chipotle oil, honshimeji, chardonnay sauce, poblano, pistachio

    Seared Beef Striploin

    Crispy Yukon gold potato, caramelized shallot in red wine and thyme, raisin celery couscous, madeira sauce

    Yuzu Sorbet

    Buckwheat cake, earl grey espuma, fresh grapes, soba cha syrup

    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.
  • Dessert

    Dessert

    Yuzu Sorbet — $14

    Buckwheat cake, earl grey espuma, fresh grapes, soba cha syrup

    Cacao Berry Mousse — $14

    Morello cherry fluid gel, Guinness ice cream, Ontario stout caramel, cherry compote

    Frozen Apricot Mousse — $14

    Lavender cream, pistachio crumble, raspberry bits, fresh apricots


    * Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Signatures Restaurant by Le Cordon Bleu Ottawa

Lunch
: Tuesday to Friday, 11:30am - 1:30pm
Dinner: Tuesday to Friday, 5:30pm - 9:00pm
Saturday: Dinner only,
5:30pm - 9:00pm


(613) 236-2499
453 Laurier Ave E, Ottawa, ON K1N 6R4


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