Le Cordon Bleu

Father's Day Fine Dining At Home

Do you want to prepare a full table for your husband or surprise your father with an enticing show of appreciation? Then our Father’s Day Meal Package is a delicious way to celebrate. Enjoy the happiness of being a family with the finest examples of French cuisine prepared by our Executive Chef Yannick Anton. Our 4-course Father’s Day menu starts with a shrimp amuse-bouche followed by parmesan cheese souffle appetizer. Once ready for your main course, simply serve the seared beef tenderloin. Finish your meal with a unique dessert that will have your dad awing: Our “L’oree du bois” is a special fresh cake with vanilla cream and velvet chocolate mousse decorated with milk and dark chocolate in the shape of a blazer and tie.

Our Father’s Day Meal comes in packages of servings for 2. You can combine multiple packages to accommodate your needs. Complete your meal by selecting a succulent wine from our recommended wine list.

Order
Date

Pick-up
Date

June 7 - 16

June 19
(3 - 5 pm)


IMPORTANT: For allergy related information, please read the FAQ section carefully


Amuse Bouche :

Shrimps with celery remoulade, red pepper and kirsh jam



Appetizer:

  • Double baked parmesan cheese souffle, savoy cabbage and carrots slaw, bacon and onion cream

Main Course:

  • Seared beef tenderloin, roasted fingerling potato with roasted garlic and thyme  , mushrooms, mix vegetables, green pepper corn sauce

Dessert:


Price


Package for 2: $190


SPARKLING WINES

NV Doc Terre Gaie Prosecco


Terre Gaie is a high quality and lively Prosecco made from estate grown fruit from the best hillside area of the Veneto Prosecco zone. It is zesty and has a proper brut-style dryness while being fruit. Straw-yellow color with greenish tints. Fresh and delicate bouquet with fruity aromas and hints of apple. Palate is very fine and persistent while quite elegant and lively.

$41 $33

Benjamin Bridge NV Brut


In the glass, a pale golden colour with a straw hue. On the nose, the wine displays suggestions of smoke and lemon rind with strong sea minerals undertones. The palate is luscious, but with good intensity and vibrancy. Featuring both substantial structure and elegance, vibrant notes of lime blossom and hints of smoke echo through an expressive finish.

$81 $65

WHITE WINES

2017 Rodney Strong Chardonnay


Nice blend of light pear and fresh honeydew melon. Very refreshing and light, deep straw hue, nose of peach and chalk, opens with a creamy yellow apple and starfruit. Middle is mild, finish carries baking spices, honeydew melon and lime peel. Bright acidity boosts the rich elements of fruit and oak on the palate. Not as oaked as some other Chardonnays but great for those oak lovers.

$40 $32

2018 Rive Droite Rive Gauche Cotes du Rhone Blanc


Very aromatic with overtones of white flowers, apricot, white peach. This full-bodied wine has low acidity, which makes it easy to drink by its own. Flavors of peaches, quince, pear, melon and pineapple flavors tinged with cinnamon and brown sugar and some waxy lanolin that make the palate quite complex for the price.

$51 $41

Domaine d'Alzipratu FiumeSeccu Blanc 2018

 

FiumeSeccu White is made from the Vermentinu varietal. This wine is characterised by floral notes, apple and almond on the nose and a pleasant minerality on the palate.

$69 $55

RED WINES

Stratus Tollgate Red 2016

A juicy, full-bodied Niagara red wine blend of Cabernet and Merlot grapes, along with some Petit Verdot and Syrah. Aromas of dark cherry and toasty oak. Juicy and tasty. Pair with roast beef.

$43 $34

2018 Corse Calvi FiumeSeccu Red Domaine Alzipratu

Made from typical regional varietals, this cuvee maximizes its fresh factor with inviting notes of kirsch, mild spices, licorice, and flowers. This dry cherry-red colored wine features medium spicy, fruity and vegetal scents and offers a broad texture as well as smooth tannins.

$69 $55

2013 Chateau Margaux Jacques Boyd (3rd Grand Cru Classé)


This red wine offers a generous bouquet where the dominant vanilla combines with mocha and black fruits while showing roundness and fat. The palate reveals a beautiful structure with silky tannins. Bouquet of vanilla, mocha and black fruits Roundness and silky tannins

$138 $110

UNIQUE "CHECKMATE SERIES" FROM OKANAGAN VALLEY, B.C.

2014 Knights Challenge Chardonnay

This is more classic New World chardonnay with complex powerful fruit, buttery notes and well-integrated, stylish oak. Cutting through all that is a mineral, savory Okanagan undercurrent. A bit old-style if you like, but with a much subtler touch. Only eight barrels made.

$200 $160

End Game Merlot

A complex, lifted nose, showcasing sassafras, spices, roasted meat aromas and aromatic oak. The palate is rich, with savory notes, good weight, firm tannins and immense length.

$206 $165

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Your common questions & our answers for the Father's Day Package:

Q: Is the package comparable to the cuisine of Signature Restaurant in-person dining?
A: Yes. Your romantic meal will be prepared by Signatures Restaurant Executive Chef Yannick Anton with the help from our world-renown pastry and cuisine Chefs from Le Cordon Bleu Culinary Institute.

Q: Can I make changes to the ingredients/plates or order a different serving size?
A: No. Due to high volume, we are not able to accommodate modifications of any kind.

Q: Can I pay with a gift card??
A: Online payment accepts credit card and debit card. For gift card payment the customer must call (613) 755-2374 for processing.

Q: Are the ingredients completely the same as written on your website?
A: Due to high demand, some ingredients may not be freshly available every time. Signatures Restaurant may compensate some ingredients that are not available with a similar ingredient of the highest quality. You will be contacted if such a case is occurring.

Q: Is the package served hot?
A: You will need to re-heat into an oven following our printed instructions (comes in pick up box). The amuse bouche and appetizer are cold dishes.

Q: Can I get an order for 3?
A: Our Father’s Day Meal comes in packages of servings for 2 only.

Q: Is the package nut free?
A: No, it is not. The food is prepared in environment where nuts were handled.



Q: Is there shellfish in the meal?
A: Yes, the amouse-bouche has shrimp.

Q: Is there gluten in the package?
A: Yes.

Q:  Are the vegetables vegetarian?
A:  Yes, they are not cooked with any kind of stock.  

Q: Can I cancel my order?
A: There is no option to cancel once you have placed your order. Your order confirms your intent regardless of the change of conditions of the COVID19 pandemic.

Q: How does the pick-up work?
A: Pick up will be done at the Signatures Restaurant entrance with curb side pick-up at the selected pick-up time. To ensure zero contact, you will need to show your order ID from your car window and open your trunk. Our employee will put your order in trunk of your vehicle. Pick up details will be sent to you via email and posted on this website.

Your common questions & our answers for the Wine Selection Menu

Q: Can I order alcohol only?
A: Provincial law requires at least one food item to be purchased with any take out alcohol.

Q: Can anyone pick up order?

A: If the order includes wine, the person picking up the order must be 19 years or older and show ID.

Q: Can I cancel my order?
A: There is no option to cancel once you have placed your order. Your order confirms your intent regardless of the change of conditions of the COVID19 pandemic.

Q: How does the pick up work?
A: Pick up will be done at the Signatures Restaurant entrance with curb side pick-up at the selected pick-up time. To ensure zero contact, you will need to show your order ID from your car window and open your trunk. Our employee will put your order in truck of your vehicle. Pick up details will be sent to you via email and posted on this website.