Our Chef

Chef Isabelle is a French culinary talent whose passion for food and technique has taken her across the globe. She spent 15 years in the United States, where she worked for some time with the legendary Chef Michel Richard. She later joined the prestigious Accor Group’s Sofitel brand, where she further honed her craft over nine years. During this time, she contributed her culinary expertise at Sofitel kitchens in Portugal, contributed to opening of the first So by Sofitel in Mauritius, and continued her journey through Sofitel properties in Colombia and Uruguay.

Most recently, Chef Isabelle trained to become an adult culinary instructor through Stelo Formation – Centres de formation en hôtellerie, restauration et tourisme—a testament to her dedication to both culinary excellence and education. Her global experience and internationally refined training bring a fresh and inspired perspective to the Signatures kitchen.