Preparing and Cooking Shellfish
Learn the techniques for cleaning, preparing and cooking shellfish. Shellfish are more commonly known as mollusks, which are clams, mussels, oysters and scallops. Once you’ve learned how to cook your first batch of shellfish, you will see just how easy it is to enjoy these delectable mollusks in your own kitchen. In this course, you will be preparing gourmet shellfish-infused dishes with our cuisine Chef experts.
Saturday, April 21, 2018 | 8:00am - 11:00 am & 1:00pm - 4:00pm