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Experience what it’s really like to study at Le Cordon Bleu Ottawa with our introductory short courses in pastry and cuisine!

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shellfish

Preparing and Cooking Shellfish

Learn the techniques for cleaning, preparing and cooking shellfish. Shellfish are more commonly known as mollusks, which are clams, mussels, oysters and scallops. Once you’ve learned how to cook your first batch of shellfish, you will see just how easy it is to enjoy these delectable mollusks in your own kitchen. In this course, you will be preparing gourmet shellfish-infused dishes with our cuisine Chef experts.

Saturday, April 21, 2018 |  8:00am - 11:00 am & 1:00pm - 4:00pm

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Mother's Day Chocolate Cake

Create new memories and reminisce about the past as you create a decadent traditional French chocolate cake with your mom just in time for Mother’s Day. Our chocolate cake recipe checks all the right boxes; tender, moist, rich and oh-so-indulgent. Learning to make our chocolate cake recipe together, you can't go wrong!

Saturday, May 12, 2018 | 1:00pm - 4:00pm

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4-Day Short Courses...

 
Passport to Pastry

Passport to Pastry

This passport will bring you through a tour of pastry foundations. It is the perfect introduction to the world of pastry, from short crust doughs to delectable creams - they are sweet destinations.

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Viennoiseries

 Bread Making

Rise to the occasion. Discover the culinary techniques behind the success of French boulangeries as you make buttery croissants, puff pastries, sweet breads and brioche.

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Seafood

Seafood

If you love to eat fish and seafood, you're in for a real treat. The important thing about this course is fish and seafood are often prepared in the simplest of ways but you must learn the techniques.

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