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Experience what it’s really like to study at Le Cordon Bleu Ottawa with our introductory short courses in pastry and cuisine!

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Preparing and Cooking Crustaceans

Learn the techniques to cleaning, preparing and cooking crustaceans. Crustaceans are more commonly known as lobster, crab, prawns and crayfish. Once you’ve learned how to cook your first batch of crustaceans, you will see just how easy it is to enjoy these delectable in your own kitchen. In this course, you will be preparing gourmet crustacean-infused dishes with our cuisine Chef experts.

Saturday, May 26, 2018 | 8:00am - 11:00am

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