Le Cordon Bleu Ottawa January 2017 Newsletter

Le Cordon Bleu Ottawa - Newsletter January 2017

Happy New Year!

2016 Term 4 - Le Cordon Bleu Ottawa Graduates

Congratulations to our 2016 term 4 Le Cordon Bleu Ottawa graduates! We are happy to share the pictures of our students and Chefs from the ceremony held at the Canadian Museum of Nature on Friday 16 December.

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Saturday Short Course: Gluten Free Desserts

Gluten free never tasted so good!

Learn to make delicious gluten free desserts with a focus on tarts and cakes under the guidance of a Le Cordon Bleu world-renowned chef.

Saturday, January 28, 2017 | 1:00 p.m. - 5:00 p.m.

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Le Cordon Bleu at SIRHA 2017

We are happy to announce our presence at the World Hospitality and Food Service event (SIRHA). This international fair takes place in Lyon (France) between January 21st and 25th 2017. Our international teams and representatives will be present during the fair to showcase the variety of programmes, from initiation to MBA, offered within our network of 35 institutes.

Happy New Year from all of us at Le Cordon Bleu Ottawa, wishing you all the best for 2017!

2017 Programmes

Grand Diplôme®

GRAND DIPLÔME® programme will provide you with cuisine and pastry techniques required of today's top culinary professionals.

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Cuisine

Master basic to advanced culinary techniques which can be applied to any style of cuisine. Explore French culinary tradition, cuisines and current trends from around the world.

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Pâtisserie

Courses range from initiation, short courses and basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques.

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