Le Cordon Bleu Ottawa - Newsletter November 2024

Plant Palate:
Le Cordon Bleu’s Plant-Based Soirée

Join us for an exclusive evening dedicated to the art of plant-based cuisine. Crafted by our Chef instructors and presented by our talented plant-based diploma students, indulge in a variety of exquisite dishes in a cocktail style reception event.

Date: Friday, December 6
Menu
Price: $99 + taxes per person

Reserve NOW

December Delight: Le Cordon Bleu Student Soirée

Join us for a night of culinary delights, cocktails and socializing! Our talented intermediate cuisine students will be showcasing their skills in a canape-style Soirée.

Date: Friday, December 13
Menu
Price: $99 + taxes per person

Reserve Now

Short Courses

Taught by Le Cordon Bleu world-renowned chefs in our hands-on kitchens, these culinary workshops offer something for everyone, from beginner to industry professional.
Seats are limited, register now!

Register Now

Supporting Veteran Students at
Le Cordon Bleu Ottawa

We had the privilege of welcoming The Honourable Ginette Petitpas Taylor, Minister of Veterans Affairs and Associate Minister of National Defence, to Le Cordon Bleu Ottawa. Minister Taylor met with our veteran students and alumni to discuss career transitions, skill-building, and educational opportunities for veterans in the culinary field. It was a memorable day celebrating the dedication of our veteran community and showcasing our commitment to their journey.

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Iced Profiteroles with Chocolate Sauce

This Classic French Profiteroles Recipe with Ice Cream Filling and Warm Chocolate Sauce Topping is probably one of the most iconic French Dessert. The perfect combination of crispy and chewy, warm and cold, light yet decadent!


Learn the recipe

Discover Our Programmes

Grand Diplôme®
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Cuisine
Diploma
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Pastry
Diploma
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Boulangerie de Base
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Diploma in Culinary Management
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Plant-Based
Cuisine
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