Fall & festive short courses open for registration!
New courses and sessions have been added to our Fall & Festive Short Courses available throughout November till December 10.
The new courses include Choux Pastry Workshops, Gingerbread Family Workshops, Christmas Cookies Workshops and additional sessions for Bread Baking Workshops.
Learn from our Master Chef Instructors incredible recipes that you can recreate in your own kitchen, from beginner level to professional bakes.
Experience history at the only Le Cordon Bleu Campus in North America housed at the majestic Munross Mansion.
Join us for a personalized 1-1 virtual session with one of our representatives to get a first hand account of what you can expect as you take the next steps towards your culinary career and hear why Le Cordon Bleu is one of the world’s most acclaimed culinary arts & hospitality management institutes.
Time: 9:00 a.m. - 4:00 p.m. EST
Each virtual session is 45 minutes long. All time slots are first come/first serve. Prior registration mandatory.
For further inquiry, please feel free to contact Ms. Devika Pawar at dpawar@cordonbleu.edu.
Essence of Deliciousness - Japanese Cuisine Workshop
Le Cordon Bleu Ottawa Campus was pleased to welcome Chef Shima from Embassy of Japan for a unique and flavourful demonstration of traditional Japanese recipes, Ishikari-zuke & Kasu-Jiru.
Chef Shima was joined by Ms. Noriko and Mr. Yota from Koji Soupe Montreal for a presentation on the fermentation techniques, health benefits and culinary applications of ‘Koji’ - the precursor ingredient to a whole host of Japan’s most popular foods, such as soya sauce, miso soup, mirin, and sake.
Our students thoroughly enjoyed and appreciated the wonderful learning session about some of the oldest culinary techniques and traditions of the world!
Smoked Beetroot Tartare with Pickled Baby Beets, Beetroot Chips and Liquorice Caviar Recipe
Back in October,we celebrated International Chef's Day. During that day we shined a spotlight on the hardworking chefs, hospitality managers, business owners and entrepreneurs who dedicate their life to ensuring the happiness of others through food.
To celebrate, we have created a beetroot tartare that will have you and your dinner guests wanting more. Unleash your inner chef with this step-by-step recipe.
