Le Cordon Bleu Malaysia- Newsletter September 2016
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Celebrity Malaysia Alumni Dato' Fazley Yaakob conducted a cooking demonstration at Le Cordon Bleu Sydney

Celebrity Alumni from Malaysia Dato' Fazley Yaakob have been invited as a VIP speaker  in Sydney in conjunction with Malaysia Day celebrations organised by Overseas Malaysian Students in New South Wales.


Tea Party presented by Graduating Pastry Students

One of our last pastry lessons for our graduating Pastry Students allows them to create any pastry items according to a specific theme. Their 6 hours of work and final display of their thematic party did not go to waste as 20 or so guests from the Sunway Education Group were invited for afternoon tea.

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Malaysia International Gastronomy Festival

The gastronomic weekend is not to be missed with food, entertainment, cooking classes, lifestyle workshops and plenty of fun! Food lovers are invited to indulge in a 'Super Gourmet Safari' as the Festival Restaurants gather in the specially created 'Theatre of Cuisines' to serve up tasting portions from their Festival Menus. Alumni Darren Chin and Dato Fazley will be present under the roof of Le Cordon Bleu Alumni Association in Theatre of Cuisines showcasing their festival menus.

Le Cordon Bleu will also be part of the Epicure International Gourmet Village where there will be cooking demonstrations and pop up café by alumni + scholarship winner, Evon Tan

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Upcoming Workshops!

Puff Pastry

Different Presentation of Puff Pastries

08 October 2016

Flavours from the Seas

Flavour from the Seas

09 October 2016