Le Cordon Bleu Australia - Newsletter January 2018
Le Cordon Bleu announces new Brisbane Institute

From Left to right; Robert Petherbirdge, Acting General Manager, Brisbane Region TAFE Queensland. Louise Cox, Board Member - TAFE Queensland. Hon. Yvette D'Ath, Attorney-General and Minister for Justice and Minister for Training and Skills. Mr Andre Cointreau, President, LE Cordon Bleu International.

Le Cordon Bleu announces new Brisbane Institute

Le Cordon Bleu is thrilled to be offering world-class culinary and pâtisserie training in Brisbane from July 2018.

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Masterclasses sold out at Adelaide French Festival

Le Cordon Bleu workshops were a huge hit at the Adelaide French Festival, with tickets sold out at the cultural event celebrating everything French. The two-day programme offered world-class entertainment, food, wine, music, art and activities at the Adelaide Festival Centre.

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Orientation events in full swing

Orientation events for 2018 were in full swing in January with excellent attendance for the first week of term.

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A gift for leading people

Yuvraj Pawar’s gift for leading people has seen him quickly rise through the ranks. With a Master in International Hospitality Management under his belt, his goal of being General Manager is closer than ever.

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upcoming events

Upcoming Events

Ever wondered what it’s like to study at the prestigious Le Cordon Bleu Australia cooking and hospitality school?

Our Le Cordon Bleu representatives will be attending education fairs. To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.

Australia Events

6 - 7 February 2018, Melbourne
Food Photography and Styling Workshop →

13 February 2018, Sydney
A Taste of Le Cordon Bleu Sydney →

16 - 17 October 2018, Melbourne
Food Photography and Styling Workshop →

23 - 24 June 2018, Sydney
Food Photography and Styling Workshop →

15 - 16 September 2018, Sydney
Food Photography and Styling Workshop →