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              Food Photography and Styling Workshop

              Melbourne

              This 2-day workshop will cover natural light food photography techniques, image styling and post-production, run by prominent food photographer Fran Flynn. On day 2, you will experience an on location shoot in a restaurant.

              • Cost: $675
              • Date: Tuesday 6th - Wednesday 7th February 2018
              • Date: Tuesday 16th - Wednesday 17th October 2018
              • Location Day 1: Le Cordon Bleu Melbourne Culinary Arts Institute, 488 South Road, Moorabbin, Victoria 3189
              • Location Day 2: The Point. Aquatic Drive, Albert Park Lake VIC 3206.

              Day 1

              9am – 4pm

              • Using natural light techniques in food photography & image styling; explore objects and surfaces, shape and form, light and shade, direct and indirect light.
              • Conception, organisation and realisation: examine different photographic approaches.
              • Choosing angle of shot, image composition guidelines, managing food preparation, props and backdrops.
              • Introduction to editing and post production.

              Lunch is not provided on Day 1.

              Day 2

              9am – 1pm

              On location at restaurant

              Restaurant environment – photographic shoot:

              • Explore design and content – Individual artistic approaches
              • Food preparation, pros and backdrop
              • Trouble shooting + critique of images.

              Following the shoot on day two students will be invited to a shared lunch at the restaurant.

              This course is perfect for:

              • Photographers wishing to improve their food photography skills;
              • Food enthusiasts wanting to understand techniques for taking food images using natural light;
              • Individuals wanting to learn basic techniques for editing food images;
              • Individuals working in small food/hospitality/culinary businesses looking to do their own food photography;

              Requirements:

              Students must bring a DSLR, or SLR camera. A simple point and shoot camera (or iPhone) will not suffice. Please also bring or borrow a tripod, and laptop for viewing your images. Preferable for laptop to have editing programs Lightroom and/or Photoshop. All other equipment will be provided.

              NB: An assumption of Photography Basics will be expected ie shutter speeds and camera setups will not be covered

              Tuition: AUD 675.00

              Duration: 2 days

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              Course: Food Photography and Styling Workshop
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