Le Cordon Bleu Ottawa - Newsletter November 2023

Noël Gourmet Soirée: A Festive Celebration | Thursday, Dec 7

Indulge in a curated culinary experience where you will be among the select few to taste the artistry of our Intermediate Culinary Students, mentored by the illustrious Chef Arnaud DeClercq. Complement your canapés with a glass of elegance. Choose from our select wines and crafted cocktails, mixed to perfection and designed to pair flawlessly with your festive bites.

Take a piece of Le Cordon Bleu magic home with you. Our exclusive Holiday Gift Bags & Le Cordon Bleu Products will be available for purchase.

Book here

Plant Palate : A Plant-Based Soirée Friday, Dec 8

Join us for an exclusive evening dedicated to the art of plant-based cuisine. Crafted meticulously by Chef Yannick Anton and presented by our talented plant-based diploma students, this event promises an unforgettable journey of flavours. From bite-sized delights that explode with flavours to sweet temptations that melt in your mouth indulge in a diverse array of plant-based canapés that redefine gourmet cuisine in a cocktail style reception event setting. Elevate your experience with a selection of wines from the Signatures Restaurant wine cellar.

BOOK HERE

Le Cordon Bleu Ottawa Celebrates Back-To-Back Wins As North America's Best Culinary Training Institution At
The World Culinary Awards


We are elated to announce our proud win as North America’s Best Culinary Training Institution at the 4th World Culinary Awards held on October 16, 2023 at Dubai, UAE. This consecutive honor, following last year's victory, reaffirms Le Cordon Bleu Ottawa’s position at the forefront of culinary education in North America. 


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Diploma in Culinary Management

Master the art & business of cuisine with Diploma in Culinary Management. An exclusive program offered once a year. Limited seats, enroll now for January’24 intake!

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Quinoa, broadbean, pomegranate and almond salad

Back in October, we celebrated International Chef's Day and raised a fork to the hard-working and passionate chefs across the world with a plant-based salad.

GET THE RECIPE

Discover Our Programmes

Grand Diplôme®
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Cuisine
Diploma
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Pastry
Diploma
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Boulangerie de Base
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Diploma in Culinary Management
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Plant-Based
Cuisine
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