André Cointreau, Le Cordon Bleu President, and Le Cordon Bleu team send their warmest wishes for 2024.
Winter Short Courses are now open for registrations!
Start your year off right by learning a new culinary skill! Taught by Le Cordon Bleu® world-renowned chefs in our hands-on kitchens, these courses offer something for everyone, from beginner to industry professional. Seats are limited, register now!
Experience our 3-course dinner expertly curated by Le Cordon Bleu Ottawa Master Chefs and presented by our highly talented superior level cuisine students. Each week, indulge in a unique menu that promises to tantalize your taste buds.
Discover the magic that unfolded in December at Le Cordon Bleu Ottawa's first-ever plant-based event! Our Diploma in Plant-based Culinary Arts focuses on crafting exquisite dishes solely from plants. It provides a creative repertoire of product knowledge, skills, and recipes to meet the growing demand for vegan, vegetarian, and plant-based options in restaurants and products. Admissions now open for the April’24 intake!
Chocolate Genoa Cake With Creamy Chocolate & Berries
Chocolate Genoa cake with creamy chocolate made from a crème anglaise served with Chantilly cream is sure to impress. This dessert is both decadent and delicious. Even better, each component is simple to make!