Le Cordon Bleu Ottawa - Signatures Restaurant
Newsletter April 2024

Spring Short Courses

Spring into April with a new skill! Our spring short courses offer interactive experiences with renowned chefs for recipe options including Lebanese mezzehs, French sauces, pasta sauces, Lyonnaise style pike quenelles, choux pastry, chocolate techniques, macarons, and pastry & bakery fundamentals suitable for ALL levels of expertise.

Register here 


Flavours of Philippines

Discover the vibrant flavors and rich culture of the Philippines! Join us for an unforgettable afternoon featuring a live cooking demonstration & tasting of the iconic Filipino dish, Adobo, led by Executive Chef David Vinoya, a Worldchefs Certified Expert. Special guest Myrani Miranda Pesquet, author of the acclaimed book "Une Bouchée des Philippines," will also be joining us for an immersive cultural experience.

Date : Saturday, April 13, 2024
Time : 11:00 AM to 01:30 PM

Reserve your spot



A chance to invest in your future

Did you know there are fantastic funding opportunities available for those interested in pursuing our Certificate or Diploma Programs? Take advantage of the support provided by the Ontario government to enhance your career prospects and skills.

Canada-Ontario Job Grant    Better Jobs Ontario

For any inquiries or assistance in navigating these grants, feel free to reach out to us at Ottawa-Admissions@cordonbleu.edu.



Meet Rochelle Dsouza: Pastry Shop Owner and Spring Baking Championship Contestant

Rochelle DeSouza, a Le Cordon Bleu Ottawa Alumna who runs her own pastry business specializing in French Entremets in Toronto, Pretty Little Layers, is competing on season 10 of The Food Network's Spring Baking Championship airing every Monday at 9pm EST.

Read More



Plant-Based Ravioli Recipe
Whether you exclusively follow a plant-based diet, you're trying to eat more sustainably or just fancy trying something new, there's a world of flavour to be discovered in plant-based cuisine.

Learn the recipe

Discover Our Programmes

Grand Diplôme®
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Cuisine
Diploma
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Pastry
Diploma
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Boulangerie de Base
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Diploma in Culinary Management
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Plant-Based
Cuisine
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