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Le Cordon Bleu Dusit - OPEN HOUSE

Date: Friday, 25 November 2016
Time: 14.00 - 16.00

"The perfect opportunity for you to visit one of the most beautiful well-equipped
and the state-of-the-art culinary schools in Asia."

You are welcomed to experience the unique Le Cordon Bleu teaching techniques along with a special cooking demonstration by our Chef Instructor. “A bien tôt...!"

The chef & the bug - The culinary experience

On October, 25th 2016, Le Cordon Bleu Dusit Culinary School was honored to
co-organize the insect seminar and provide the public with an amazing culinary experience.

With an honorable invitation from “The Delegation of the European Union to Thailand (EU)” for attendance at "The chef and the bug: Talking about insects. Then eating them” in collaboration with Bugsolutely, AETS Consultants, Kasetsart University and the valuable support of Bugs Café.

Recipe for International Chef's Day
- Coffee Fusion -

This year, International Chef's Day falls on the 20th of October. This commemorative day was initiated by the World Association of Cooks Societies (WACS) and has been marked as a special occasion by culinary professionals to create awareness of chefs who have set remarkable industry standards for the art of cooking.

To celebrate this auspicious moment, the Le Cordon Bleu chefs have created an original and technical recipe to celebrate the International Chef's Day: Coffee fusion

Coffee Supreme Mousse Cake Workshop

Date: Wednesday, 16 November 2016
Time: 16.30 - 19.30

A classy and rich aroma coffee mousse cake with a perfect combination of hazelnut biscuit, coffee mousse, coffee cream and milk chocolate.

Student and Alumni Testimonials

"Baking is a new and wonderful world that encompasses a whole range of skills and joys. Even if you have a career in the business world or in the entertainment industry when you step into the world of culinary arts a new passion is born."

Piyathida Mittiraroch
Intermediate Cuisine Student & Diplôme de Pâtisserie Alumni

Discover your passion