Le Cordon Bleu - Newsletter November 2019
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Visa Wellington On A Plate Wellington's biggest culinary festival

Throughout the month of August, more than 100 boundary-pushing Visa Wellington On A Plate (WOAP) events will take over some of the best restaurants, venues, and eateries in the city.
Le Cordon Bleu New Zealand is delighted to be part of Visa Wellington On A Plate and will be hosting four events including a chef collaboration with Keigo Tamura.
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Alumni Success Mariah Grace

Le Cordon Bleu New Zealand graduate Mariah Grace originated from Singapore and came to Wellington to study at Le Cordon Bleu New Zealand for the three-year Bachelor of Culinary Arts and Business, she is now the owner of Grace Patisserie the home of beautifully crafted house-made French pastries and desserts, and stunning bespoke celebration cakes for every occasion.
Mariah was recently featured in an excellent write up by prominent food writer David Burton. The article explains her success in mastering the notoriously tricky art of canele making!
To find out more about the Bachelor of Culinary Arts and Business, talk to us today or see our website BCAB
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Le Cordon Bleu Online Learning Courses

Le Cordon Bleu has recently launched its online learning platform. The first courses start in July 2019.
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Le Cordon Bleu Diplôme Courses
- Recognised credentials-

Diplôme De Pâtisserie

Master the necessary skills to create fine pâtisserie / pastry dishes through a combination of demonstrations, practical sessions, and theory lessons.
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 Diplôme De Cuisine

Master the necessary skills to create fine cuisine dishes through a combination of practical sessions, demonstrations, and theory lessons.
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Diplôme De Cuisine

Le Cordon Bleu Grand Diplôme® is our most influential qualification which simultaneously combines classical training in both Cuisine and Pâtisserie.
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