Le Cordon Bleu USA - July Newsletter 2023

Former students in the 90s and still friends, they look back on their studies in Le Cordon Bleu Paris

Ileana Gomez and Maria Fernanda Olavarrieta are both Le Cordon Bleu Paris alumna during the 1990’. Today, Ileana is Academic Director at Le Cordon Bleu Mexico and Maria Fernanda is the owner of a Du Blé bistro, a restaurant in Mexico. She invited Ileana to cook at her restaurant on June 29th. Together, they look back on their experience in Paris: their studies, what they learned, their relationships with other students and their current life.


Le Cordon Bleu Madrid presented the first episode of 'Equibocados', a documentary that normalises mistakes in the learning process

On Monday 12th of June, the Institute presented its first documentary, "Equibocados", which reflects on the stigma of error as a necessary tool for growth, from the perspective of gastronomy and through the experiences of its team of producers, Spanish chefs, and other experts in the sector.


Students Host Lunch for Local Food Rescue Organisation

Students from our Bachelor of Culinary Arts and Business Programme, as a part of their Volume and External Catering Course, prepared a delicious 4 course lunch for our friends at Kaibosh Food Rescue.


New Podcast Episode: Vidushi Binani

Vidushi Binani, Le Cordon Bleu London alumna and founder of Café Volonté, is the latest guest to feature on Beyond Food & Wine: A Le Cordon Bleu Podcast.

In this episode, we discuss Vidushi's time studying the Diploma in Gastronomy Nutrition and Food Trends and why she chose this path, her food philosophies, what it takes to be a good food judge and more!


Cook Like a Pro!

Discover our curated collection of beautiful and functional cookware, chef supplies cookbooks and gourmet foods.

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