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Former students in the 90s and still friends, they look back on their studies in Le Cordon Bleu Paris
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Ileana Gomez and Maria Fernanda Olavarrieta are both Le Cordon Bleu Paris alumna during the 1990’. Today, Ileana is Academic Director at Le Cordon Bleu Mexico and Maria Fernanda is the owner of a Du Blé bistro, a restaurant in Mexico. She invited Ileana to cook at her restaurant on June 29th. Together, they look back on their experience in Paris: their studies, what they learned, their relationships with other students and their current life. |
| READ HERE |
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On Monday 12th of June, the Institute presented its first documentary, "Equibocados", which reflects on the stigma of error as a necessary tool for growth, from the perspective of gastronomy and through the experiences of its team of producers, Spanish chefs, and other experts in the sector. |
| READ HERE |
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Students from our Bachelor of Culinary Arts and Business Programme, as a part of their Volume and External Catering Course, prepared a delicious 4 course lunch for our friends at Kaibosh Food Rescue. |
| LEARN MORE HERE |
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Vidushi Binani, Le Cordon Bleu London alumna and founder of Café Volonté, is the latest guest to feature on Beyond Food & Wine: A Le Cordon Bleu Podcast. |
| LISTEN HERE |
Cook Like a Pro!
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Discover our curated collection of beautiful and functional cookware, chef supplies cookbooks and gourmet foods. |
| SHOP |
