Le Cordon Bleu Ottawa - Newsletter July 2023

Tour De France Short Courses

Le Cordon Bleu Ottawa invites you to a unique 3-day immersive French cuisine short course!

As part of Bastille Week celebrations, this course is a gastronomic journey that will take your taste buds straight to the heart of France. From timeless classics to innovative contemporary dishes, our Master Chefs will guide you through various recipes and techniques to enhance your culinary skills.

Whether you're a beginner or a seasoned home chef, you'll learn to create beautiful, tempting dishes that encapsulate the soul of France.

In these three hands-on interactive 3-hour workshops, learn from our Le Cordon Bleu® world-renowned chefs the following classical French recipes:

 - Shallow poached seabass filets "Dugléré" style - 11th July
 - Sautéed "Basquaise" style chicken - 12th July
 - Flemish veal stew endive "Meuniere" style - 13th July

Seats are limited and fill up fast so sign up today!
SIGN UP HERE

Summer Short Courses are here!
Our Summer 2023 Short Course line-up is here!

We are offering 4 mouth-watering short courses this summer that are for amateurs and professionals alike. Our selection includes:

 - Grilled Beef Striploin with Bearnaise Sauce and Darphin Potatoes
 - Traditional French Sauces
 - Knife Skills
 - Regional French Cuisine: Braised trout with Riesling wine and spätzle noodles

Sign up for a seat today!

We look forward to seeing you at the campus soon.
SIGN UP HERE

Chef Yannick Anton and students on
CTV Ottawa

Chef Yannick Anton and two of our students were on CTV Ottawa with Leanne Cusack last week to discuss the school, the graduation and culinary programs with a bonus recipe taste test!

WATCH HERE

Red berry tartlets filled with
lemon and mint cream

Le Cordon Bleu Ottawa wishes all a Happy Canada Day!

Why not celebrate this day by making a colourful summer berry treat - Red berry tartlets filled with lemon and mint cream. Raspberries, blueberries, redcurrants, cherries - Le Cordon Bleu Chefs have chosen a tartlet recipe that showcases red berries, which are abundant during the summer months.
GET THE RECIPE HERE


First intake is October 2nd, 2023

This Diploma focuses on crafting dishes solely from plants, providing a creative repertoire of product knowledge, skills, and recipes. Within the programme students will explore a wide range of vegetables, fruit, nuts, seeds, grains and pulses, gaining expert knowledge on ingredient varieties and innovative culinary uses. The programme has been designed to provide specialised culinary education for the growing demand for vegan, vegetarian and plant-based restaurants and products.

LEARN MORE HERE

Discover Our Programmes

Grand Diplôme®
MORE INFO

Cuisine
Diploma
MORE INFO

Pastry
Diploma
MORE INFO

Boulangerie de Base
MORE INFO

Diploma in Culinary Management
MORE INFO

Plant-Based
Cuisine
MORE INFO
 
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