A new website for the New Year has been launched. We are delighted to present our brand-new website. The design makes it easy to navigate and to find the information you are looking for.
On Saturday 9 January 2016, LCBD joined the French history of the Galette de Rois which organized by the Embassy of France and the Bangkok Accueil at the Resident of France.
Are you looking for the special gift for your special one! Le Cordon Bleu Dusit Culinary School offers 2 NEW Pastry Workshops (3 hrs.); Yin meets Yang Cake and Schuss Saint Valentine Cakes. These courses are designed learning skills and making a range of delicious cakes for Valentine’s Day.
The next open house event will take place on Friday 18 March 2016. Le Cordon Bleu Dusit are delighted to welcome prospective students to the OPEN HOUSE which provides information about our culinary programs and our admissions procedures.
On Tuesday 22 December 2015, Mr. Yekta Kamil Noyan, Counsellor and Deputy Representative to UNESCAP – Embassy of the Republic of Turkey has brought the ‘Istanbul’ cookbook hand to Le Cordon Bleu Dusit Culinary School.
