Le Cordon Bleu Ottawa - Newsletter December 2024

Festive Patisserie & Boulangerie Workshops:  Sweeten Your Holiday Season!

End the year on a high note with a dash of culinary magic! Join our exclusive Festive workshops running from December 20th to 28th, and add a touch of elegance & finesse to your festive feasts. Explore a deligtful array of new recipes and techiques in our specialized Patisserie & Boulangerie Workshops:
- Christmas Cookies
- Festive Patisserie & Boulangerie
- Sourdough Bread Making
- Advanced Chocolate Techniques
And our highly anticipated Le Petit Cordon Bleu Pastry Workshop, back by popular demand!
Seats are limited, register now!

Register Now

Le Cordon Bleu's Signature Gourmet Takeout: New Year's Eve Special

Ring in the New Year with a gourmet takeout menu crafted by our expert chefs. Festive menu features a curated selection of indulgent savoury and sweet creations, prepared with the finest ingredients to bring the Le Cordon Bleu experience to your home!
**Note: Orders close on December 21, or earlier if sold out.
Limited Orders Only.

Pick-Up Date:
December 31, 11:00 AM - 01:00 PM
Available Packages:
For 2 Guests: $180
For 5 Guests: $435

Reserve Now

Get ready for Christmas with Le Cordon Bleu

Everything is beginning to look festive here at Le Cordon Bleu Ottawa! We have festive themed short courses to help you prepare the season’s feasting, and a range of culinary gifts that will delight the aspiring chefs in your life. Visit La Boutique at Le Cordon Bleu Ottawa Campus and browse our range of gourmet food and ingredients, chef tools, gift cards, clothing and memorabilia.

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Christmas Special Recipe

Celebrate Christmas with our special Lemon Yule Log recipe and add sparkle to your festive celebrations!

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Meet our Alumni:
Chef Baron Hau

Meet Chef Baron Hau, a Le Cordon Bleu Ottawa graduate, now inspiring others at his cooking studio - Gusta Cooking Studio. From student to chef-instructor, his passion fuels every masterclass.

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Discover Our Programmes

Grand Diplôme®
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Cuisine
Diploma
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Pastry
Diploma
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Boulangerie de Base
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Diploma in Culinary Management
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Plant-Based
Cuisine
MORE INFO
 
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