|
A huge thank-you to everyone who joined our Christmas demo last week!
Chef Yannick Anton showed us how to make two elegant and easy canapés from the Le Cordon Bleu Home Collection series. Firstly he prepared Red Mullet and Tapenade on Toast a perfect savoury snack. This was followed by Creamed Roquefort and Walnuts, another simple to create party favorite.
In case you missed it, a recording is now available to watch online. Chef Yannick also answered questions on the recipes, including tips on preparing ahead, plating, how many canapes to typically serve per person and suggestions for some of the best drinks to match with party food.
|
