What an exciting event over the weekend! I hope you made great connections and learned some of the latest techniques in the world of pastry from our Le Cordon Bleu Chef.
We will be back in Alberta soon and will be sure to share the date with you. If you enjoyed yesterday’s demo and would like to experience what it’s really like to study cuisine and pastry with us, we have an Introduction to Pastry and Cuisine short courses in September that will give students an idea of the full program as well as a solid grounding on what you can expect.
If you find yourself in Ottawa and are interested in visiting our campus for a complimentary tour, please let me know and I would be happy to show you around.
Also, are you interested in a once in a lifetime culinary scholarship learning classical French techniques from world class chef instructors?
If so, there is only 1 week remaining to apply for our Passion for Excellence Scholarship Award 2017 at Le Cordon Bleu Ottawa Culinary Arts Institute! This scholarship is an opportunity for a passionate cuisine enthusiast to gain recognition for their culinary talent and is a stepping stone towards an amazing chef career. The winner will also carry out a paid internship under the guidance of esteemed executive Chef Yannick Anton at the renowned Signatures Restaurant in Ottawa.
Submit your application before the deadline of 23h59 on Monday, July 31st, 2017 and you may be on your way to Ottawa for the grand finale cook-off.
To apply, all you need to do is record a video answering the following three questions:
1. Describe your favourite dish and how it reflects your passion for food… what would it be and why?
2. What qualities do you have that make you the ideal candidate to study at Le Cordon Bleu?
3. Upon completion of your training at Le Cordon Bleu what will your dream career look like?
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Student Recruitment Representative
Le Cordon Bleu Ottawa
453 Laurier Av. East
K1N 6R4 Ottawa, Ontario, Canada
Toll free: 1-888-289-6302 | Mobile: 1-613-809-8231