From February 10th to 14th
MENU:
Amuse-bouche of the day
Artisanal bread basket:
brioche, baguette, and multigrain bread, served with butter and olive oil
STARTERS
Zucchini cream soup with goat cheese, Parmesan sablé, herb cream and sprouts
or
Shrimp tabbouleh with crunchy vegetables, Tahiti lime vinaigrette, mint and mango, cilantro sprouts
MAIN COURSES
Sicilian lemon risotto with grilled seafood, bisque sauce and basil sprouts
or
Beef tenderloin bourguignon in red wine, potato mousseline, Paris mushrooms and glazed carrots
DESSERT
Tarte Tatin with cumaru ice cream
Price: R$ 180
Price with Wine Pairing: R$ 295
The Chef's Suggestion Menu is served exclusively at lunch.
We are open from Tuesday to Saturday, from 12 PM to 3 PM and from 7 PM to 10 PM.
*Bread types may vary depending on availability.
Reservations: Click here to make yours.
SIGNATURES by LE CORDON BLEU
Rua da Passagem, 179 — Botafogo
Starters |
|
|---|---|
| Artisanal Bread Basket, House-Whipped Butter with Fleur de Sel and Herb Oil |
R$ 45 |
| Escargot à la Bourguignonne (6 / 12 pieces) | R$ 108 / 182 |
| Steak Tartare with Root Vegetable Chips | R$ 105 |
| French Onion Soup Gratinée with Gruyère Cheese | R$ 85 |
| Fig and Boursin Cheese Salad with Balsamic Reduction and Nuts | R$ 85 |
| Selection of Artisanal Charcuterie and Cheeses, Pickled Vegetables, Nuts and Jam |
R$ 155 |
| Foie Gras Duo: Mi-Cuit au Torchon and Cognac Crème Brûlée, Fig Chutney and House Brioche | R$ 175 |
| Fresh Burrata and Tomato in Three Textures Cocktail Tomato with Pesto, Sago Tuile, and 'Pappa al Pomodoro' Sorbet inspired by Tuscany, Italy | R$ 95 |
| Seared Scallops with Beurre Blanc, Slow-Cooked Fennel in Wine and Fermented Cashew | R$ 135 |
| Oeuf Fermier Cuit à Basse Température (Perfect Egg), Truffled Paris Mushrooms and Porcini Foam | R$ 85 |
Main Courses |
|
|---|---|
| Roasted Grouper with Herb Butter, Cauliflower and Chestnut Mousseline, Almond Crumble with Broccoli, Champagne Sauce and Dill Oil |
R$ 125 |
| Grilled Octopus Black Rice Risotto with Confit Tomato and Basil, Tulha Cheese, and Aioli | R$ 155 |
| Confit Cod Loin, Smashed Potatoes, Smoked Red Pepper, Black Garlic Foam and Black Olive Soil | R$ 151 |
| Duck Magret with Red Berry Sauce, Pear and Cupuaçu Fagottini, Roasted Beet Mousseline | R$ 148 |
| Duck Confit with Wine Sauce, Pommes Boulangère, Asparagus Tips and Onion Compote | R$ 135 |
| Lamb Duo: Herb-Crusted Rack and Gyoza, Garden Vegetables and Rosemary Jus | R$ 142 |
| Beef Tournedos, Potato Mille-Feuille, Sautéed Mushrooms and Pepper Sauce | R$ 135 |
| Tournedos Rossini, Foie Gras, Périgueux Sauce (Truffle), Potato Mille-Feuille and Sautéed Mushrooms | R$ 235 |
| Pumpkin and Goat Cheese Ravioli, Artisanal Cheese Sauce and Sliced Almonds | R$ 115 |
| Vegetable-Glazed Marinated Tempeh, Smoked Parsnip Mousseline and Concentrated Mushroom Jus | R$ 98 |
Special Order (72 Hours in Advance) |
|
|---|---|
| Beef Wellington, Périgourdine Sauce and Potato Mille-Feuille | R$ 285 per person |
| (Minimum 4 guests) | |
| Beef tenderloin wrapped in puff pastry with Parma ham and mushrooms, served with potato foundant mille-feuille, mushrooms, baby vegetables and truffle sauce. |
Desserts |
|
|---|---|
| Amazônia | R$ 65 |
| Cupuaçu Cream, Taperebá Coulis, Açaí Sponge Cake, Crispy Nut Tuile, Cocoa Soil and Tonka Bean Ice Cream | |
| Chocolate in 10 Textures | R$ 65 |
| Macaron, Tuiles, Meringue, Ice Cream, Brownie, Sauce, Soil, Chocolate Shavings, Milk Chocolate Chantilly, and Ganache | |
| Vanilla Crème Brûlée | R$ 50 |
| The authentic crème brûlée made with real vanilla bean | |
| Crêpe Suzette | R$ 83 |
| Thin pancakes served with caramelized orange sauce and flambéed tableside with Cointreau®, served with Tonka Bean Ice Cream | |
| Basque Cheesecake | R$ 39 |
| Basque cheesecake with red berry jam | |
| Vegan Chocolate Déclinaison | R$ 59 |
| Ganache, Brownie, Chocolate Sauce, Crumble and Fresh Fruits | |
| Seasonal Fruit | R$ 31 |
Tasting Menu |
|
|---|---|
|
Artisanal Bread Basket, Butter and Herb Oil |
|
| Amuse Bouche | |
|
Foie Gras Duo: Au Torchon and Crème Brûlée, Brioche with Beurre Noisette and Fig Chutney |
|
|
Scallop Tartare (Saint-Jacques), Cashew, Cambuci and Sicilian Lemon Sorbet |
|
|
Langoustine à l’Armoricaine, Stuffed Choux and Bisque Sauce |
|
| Granité | |
|
Duck Magret with Red Berry Sauce, Pear and Cupuaçu Fagottini, Roasted Beet Mousseline |
|
|
Selection of Artisanal Charcuterie and Cheeses, Pickled Vegetables, Nuts and Jam |
|
| Pre-Dessert | |
|
Pera d’Élégance |
|
| Tasting Menu | BRL 680.00 |
| Tasting Menu with Wine Pairing | BRL 890.00 |
Reservations: Click here to make yours.
WINE & BEVERAGE LIST |
|
|---|---|
| CHAMPAGNE & SPARKLING WINES | |
| 🇫🇷 Moët Chandon Rosé | BRL 881 |
| 🇫🇷 Veuve Clicquot Brut | BRL 774 |
| 🇧🇷 Chandon Reserve Brut | BRL 180 |
| 🇫🇷 Veuve du Vernay Brut | BRL 180 |
| 🇫🇷 Veuve du Vernay Brut Rosé | BRL 160 |
WHITE WINE |
|
|---|---|
| 🇫🇷 France – Burgundy | |
| Louis Jadot Chablis | BRL 450 |
| Domaine de Rochebin Chardonnay – ABC 2019 | BRL 478 |
| 🇫🇷 France – Loire Valley / Rhône | |
| La Solitude Côtes-du-Rhône AOC | BRL 448 |
| Domaine Haute Févrie Muscadet Sèvre et Maine 2019 | BRL 436 |
| 🇫🇷 France – Alsace / Roussillon | |
| Les Fleurs Sauvages Viognier IGP | BRL 381 |
| Leon Beyer Riesling Reserve AAC 2021 | BRL 502 |
| 🇮🇹 Italy – Sicily | ||
| Corbelli Pinot Grigio IGT | BRL 161 | |
| Lumá Grillo Sicilia DOC | BRL 175 | |
| 🇵🇹 Portugal – Douro | ||
| Casa Ferreirinha Papa Figos DOC | BRL 227 | |
| Casa Ferreirinha Vinha Grande DOC | BRL 277 | |
| 🇵🇹 Portugal – Bairrada / Dão | ||
| Filipa Pato Dinâmica Bical/Arinto | BRL396 | |
| 🇵🇹 Portugal – Lisbon | ||
| Cascas Enologist Selection Chardonnay | BRL396 | |
| 🇧🇷 Brazil – Serra Gaúcha | ||
| Don Abel Quero-Quero Chardonnay | BRL 248 | |
| Miolo Single Vineyard Alvarinho | BRL 370 | |
| Dom Abel Chardonnay 2020 | BRL 283 | |
| 🇦🇷 Argentina – Mendoza | ||
| Trapiche Costa & Pampa Sauvignon Blanc | BRL 252 | |
| Terrazas de los Andes Reserva Chardonnay | BRL 215 | |
| Viñedos y Bodegas Destino Chardonnay | BRL 161 | |
| 🇨🇱 Chile | ||
| Brisas del Valle Sauvignon Blanc | BRL 120 | |
| 🇿🇦 South Africa | ||
| Nederburg The Winemasters Sauvignon Blanc – 2020 | BRL 201 |
ROSÉ WINE |
|
|---|---|
| 🇫🇷 France – Provence | |
| Jas des Vignes Provence Rosé IGP 2019 | BRL 239 |
| 🇦🇷 Argentina | |
| Viñedos y Bodegas Destino Rosé | BRL 161 |
| 🇨🇱 Chile | |
| Brisas del Valle Rosé | BRL120 |
RED WINE |
|
|---|---|
| 🇫🇷 France – Bordeaux | |
| Château Labat Grand Vin (Haut-Médoc) 2018 | BRL 447 |
| Château Puycarpin Bordeaux Supérieur AOC 2015 | BRL 569 |
| Les Argonautes AOC | BRL 275 |
| Domaine Virginie Thunevin ABC | BRL 446 |
| 🇫🇷 France – Rhône Valley | |
| La Solitude Côtes-du-Rhône | BRL 448 |
| 🇫🇷 France – Burgundy | |
| Domaine de Rochebin Pinot Noir ABC | BRL 478 |
| 🇮🇹 Italy – Abruzzo | |
| Caldora Yume Montepulciano d’Abruzzo DOC | BRL 445 |
| 🇮🇹 Italy – Tuscany | |
| Camigliano Brunello di Montalcino DOC | BRL 1,242 |
| Terre Natuzzi Reserva Chianti DOCG 2018 | BRL 258 |
| 🇮🇹 Italy – Puglia | |
| Luccarelli Primitivo Puglia IGP | BRL 208 |
| Corbelli Primitivo | BRL 161 |
| 🇮🇹 Italy – Sicily | |
| Mandrarossa Merlot DOC 2021 | BRL 270 |
| 🇮🇹 Italy – Piedmont | |
| Abrigo Giovanni Barbera d’Alba Marminela DOC 2018 | BRL 667 |
| 🇪🇸 Spain – Ribeira del Duero | |
| Nuestro Crianza Ribeira del Duero DOC 2020 | BRL 348 |
| 🇵🇹 Portugal – Alentejo | |
| Marques de Borba Colheita DOC 2021 | BRL 270 |
| 🇵🇹 Portugal – Bairrada | |
| Felipa Pato Dinâmica Baga DOC 2020 | BRL 396 |
| 🇵🇹 Portugal – Douro / Dão | |
| Casa Ferreirinha Papa Figos DOC | BRL 463 |
| Carvalhais Mélange à Trois DOC 2020 | BRL 335 |
| 🇵🇹 Portugal – Beira Interior / Lisbon | |
| **Cascas Enologist Selection Syrah | Castelão |
| 🇦🇷 Argentina – Mendoza | |
| Terrazas de los Andes Reserva Malbec | BRL 255 |
| Viñedos y Bodegas Destino Malbec | BRL 161 |
| 🇨🇱 Chile | |
| Santa Carolina Gran Reserva Cabernet Sauvignon | BRL 206 |
| Brisas del Valle Cabernet Sauvignon | BRL 120 |
| 🇿🇦 South Africa | |
| Nederburg The Winemasters Pinotage Vintage | BRL 201 |
BY THE GLASS |
|
|---|---|
| Sparkling Wine | |
| Chandon Réserve Brut (🇧🇷 Brazil) | BRL 45 |
| Rosé Wine | |
| Brisas del Valle (🇨🇱 Chile) | BRL 35 |
| White Wine | |
| Cascas Enologist Selection Chardonnay | Fernão Pires | Vital (🇵🇹 Portugal) | BRL 44 |
| Brisas del Valle Sauvignon Blanc (🇨🇱 Chile) | BRL 35 |
| Red Wine | |
| Cascas Enologist Selection Syrah | Castelão | Aragonez (🇵🇹 Portugal) | BRL 44 |
| Brisas del Valle Cabernet Sauvignon (🇨🇱 Chile) | BRL 43 |
DESSERT WINE / DIGESTIFS |
|
|---|---|
| Dessert Wines | |
| Sauternes (🇫🇷 France) | BRL 75 |
| Classic Sweet Pedro Ximénez Sherry (🇪🇸 Spain) | BRL 42 |
| White Port (🇵🇹 Portugal) | BRL 40 |
| 10-Year-Old Port (🇵🇹 Portugal) | BRL 51 |
| 20-Year-Old Port (🇵🇹 Portugal) | BRL 90 |
| 10-Year-Old Madeira Wine (🇵🇹 Portugal) | BRL 51 |
DIGESTIFS |
|
|---|---|
| Amarguinha | BRL 33 |
| Limoncello Liqueur | BRL 34 |
| Cointreau Liqueur | BRL 36 |
| Tia Maria Coffee Liqueur | BRL 33 |
| Sailor Jerry Rum | BRL 30 |
| Hpnotiq | BRL 42 |
| Drambuie | BRL 41 |
| Frangelico | BRL 41 |
| Licor 43 | BRL 33 |
Reservations: Click here to make yours.
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
