A special break in your day: discover our Executive Menu. How about turning your lunchtime into a true experience? With the Executive Menu at Signatures by Le Cordon Bleu, you can enjoy exclusive dishes that are renewed weekly, blending fine French gastronomy with the convenience your daily routine demands. Take a look at the full menu below and choose your favorites.
Executive Menu
October 20–23 Except holidays
Amuse-bouche of the day
Artisanal bread basket:
Artisanal breads prepared by our students, served with house-made butter and herb-infused olive oil.
STARTERS
Poached egg, sweet potato and shiitake ragout, Grana Padano foam and microgreens
OR
Roasted beetroot and burrata, pear poached in wine and walnuts, fresh ginger balsamic emulsion
MAIN COURSES
Confit duck gyoza served over black quinoa with garden vegetables, accompanied by green apple poêlé scented with Tahiti lime
OR
Seafood nage with a Sicilian lemon mini risotto, served with grilled shrimp, mussels and baby squid in a coconut bisque emulsion
DESSERT
Douceur d’Automne — cardamom crémeux, apple poached in spiced syrup and almond crumble
Price: R$ 120
Wine Pairing Price: R$ 200 Includes a glass of wine paired with the starter, main course, and dessert.
The Executive Menu is served exclusively for lunch from Tuesday to Friday, 12:00 PM to 3:00 PM.
SIGNATURES by LE CORDON BLEU
Rua da Passagem, 179 — Botafogo Reservations: (21) 97236-3218
Reserve your table via this link 💙
