Gastronomy and Nutrition

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16 Hours of Learning

4 weeks of study, 4 hours/week including assignments

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Skills you will gain


Food Trends


Nutrition Cycle

Community Health

Lead Instructor

Samantha Gowing

Before nutrition became trendy, before kale became the superfood superstar, and before the green juice Instagram selfie was ever a 'thing', there was Sam Gowing, spreading the word on healthy cuisine and all that it encompasses. The Chef hat-winning restaurateur retrained as a clinical nutritionist, and kick-started the 'food as medicine' movement.

Why study with LE CORDON BLEU

  • Teaching Excellence and Innovative Curriculum designed by Educational Leaders
  • Access to Le Cordon Bleu Master Chefs and Experts providing lifelong inspiration and learning
  • Globally recognised qualifications
  • Opportunity to network with Industry Leaders

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