Le Cordon Bleu Paris Newsletter Ateliers
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Take part in cooking workshops with the institute's top chefs

Secrets des choux

The Secrets of Tarts :

The Secrets of Tarts workshop presents an ideal opportunity for individuals aspiring to elevate their proficiency in the realm of culinary arts, and equally so for those seeking to refine their technique under the guidance of an experienced Chef.

During the workshop, the Pastry Chef will adeptly guide participants through every facet of the recipe, unravelling the intricacies of each stage to ensure successful execution. Attendees are encouraged to meticulously replicate each design phase. Upon conclusion, participants will have the delightful privilege of bringing home their crafted creations, ready to be savoured and shared with cherished companions.

Next session : 25th of October

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Secret des eclairs

Financiers & Cake Workshop :

Rekindle cherished memories from your childhood with the Financiers and Cake workshop offered by Le Cordon Bleu Paris. This immersive experience allows you to dive into the art of crafting genuine pastries and cakes that have left an indelible mark on your early years. The workshop's primary goal is to impart the time-honoured techniques and well-guarded secrets that infuse financiers and cakes with their unparalleled Flavors, achieved through hands-on practice.

Furthermore, this pastry class caters to a diverse range of participants, welcoming both beginners and seasoned pastry aficionados alike.

Next session : 27th of October

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Secrets du chocolat

Les Petits Cordons Bleus (8-12 years old) :

Within this workshop, the young participants of Les Petits Cordons Bleus will embark on a culinary adventure as they uncover a meticulously chosen recipe, subsequently crafting it under the expert guidance of our Chefs. The courses are skilfully helmed by either cuisine experts or pastry maestros, tailoring the experience to the specific recipe at hand. Assisting them are dedicated assistants who cultivate a convivial ambiance, while also upholding a vigilant focus on meeting the budding chefs’ aspirations. Les Petits Cordons Bleus serves as an exclusive haven for children aged 8 to 12, nurturing their culinary and creativity. 

Next session : 31st of October

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Le Cordon Bleu Paris
Karine Carroy - Chargée de clientèle
13-15 Quai André Citroën 75015 Paris
01 85 65 15 75 - paris-ateliers@cordonbleu.edu

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