Le Cordon Bleu Paris Newsletter Workshops
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Take part in cooking workshops with the institute's top chefs

Secrets des choux

Demonstration: The Art of Cooking like a Chef

Join one of the Le Cordon Bleu Paris’ Chef Instructors for a cooking demonstration on The Art of Cooking like a Chef. On the menu: Garden Pineapple tomato, burrata with pomegranate & raspberry pesto, smoked octopus. Roasted rack of lamb with a parsley crust, pearled jus, courgette marmalade cooked with curry, fresh almonds, and mint.

Next session: 18th of August

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Secret des eclairs

"Creole Cuisine" Workshop

An exquisite fusion of cultures and flavours that come together to offer an unforgettable culinary experience, the 'Creole Cuisine' Workshop will transport you to the tropical islands of the Caribbean and the Indian Ocean to discover rich and varied flavours. On the menu: Salt cod roasted with lemongrass, okra with dried tomato and green chili & Soft coconut meringues (kisses) with citrus.

Next session: 23rd of August

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Secrets du chocolat

The Art of French Cuisine: Provence

Provence, an enchanting region in the south of France where the cuisine is just as sunny as the landscape. Learn some of its beautiful recipes through The Art of French Cuisine: Provence workshop. On the menu: Sardinian fregola with preserved lemon, semi-dried tomato quarters, fried black olives ; Oven baked whole John Dory à la Provençale & Lemon tart like in Nice.

Next sessions: 10th & 30th of August

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Le Cordon Bleu Paris
Karine Carroy - Guest Relations
13-15 Quai André Citroën 75015 Paris
01 85 65 15 75 - paris-ateliers@cordonbleu.edu

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