Join one of the Le Cordon Bleu Paris’ Chef Instructors for a cooking demonstration on The Art of Cooking like a Chef. On the menu: Garden Pineapple tomato, burrata with pomegranate & raspberry pesto, smoked octopus. Roasted rack of lamb with a parsley crust, pearled jus, courgette marmalade cooked with curry, fresh almonds, and mint.
Next session: 18th of August
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