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Hi $FirstName$,
We are opening our doors to students wishing to experience a 'day in the life' of the world's most famous culinary arts and hospitality educator, offering a comprehensive 3-day residential that gives them a taste of all the programs that we offer.
This experience is open to anyone at your school in years 11-12 interested in pursuing a career in hotel or restaurant management, hospitality, food service or in the culinary arts (chef, baker, patissier).
Participants will not only get a chance to try their hand at creating cuisine and patisserie delights in our commercial kitchens (with the support of our chefs) but will also learn more about food & beverage service, marketing and working in this exciting industry.
In connection with our prestigious network of industry partners, participants will take part in organised exclusive tours of our leading hospitality venues and intimate workshops with industry professionals.
All meals and accommodation included in the price. Participants will receive a Certificate of Attendance at a mini-Graduation ceremony on the last day, which all parents are invited to attend. The cost of this experience is redeemable upon the tuition fee, should you decide to study at Le Cordon Bleu.
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