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Juan Ruano, former student of the Diplôme de Cuisine, is in the finals of the national Bocuse d’Or Colombia competition on the 18th of September in Bogota.
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Born in Pasto, Colombia to a loving family. Juan found his love for cuisine spending time with his family everyday. “I was born in a big family, where breakfast and lunch was the time of the day when we had the chane to all be together around comfort food, this is the reason why food is so important to me... it reunites people around happiness and good memories.” |
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What training is needed to become a
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In the land of 300 wine varieties, there are numerous training options available for those aspiring to become a wine merchant. Among the various professions in the wine industry, that of a wine merchant is one of the most versatile. From tending and cultivating vines to providing customer advice, managing inventory, and animating sales points, the diversity of tasks allows this beautiful profession to evolve constantly. |
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New Podcast Episode: Beyond Food & Wine with Tom Badcock |
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In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to cheese expert Tom Badcock, a regular guest lecturer at the London institute. Le Cordon Bleu London’s Senior Lecturer Nitin Radhakrishnan hosts this conversation with Tom, Cheese Specialist at Harvey & Brockless, who speaks passionately about everything to do with the world of cheese. |
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Bayaldi Vegetables with Provençal Coulis Recipe
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The simplicity of this light and fresh salad shows off the natural delicious flavours of the cucumber and peach which are elevated by a tangy and well balanced dressing. |
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