Gain professional experience on our internship programme
We’re delighted to announce that we are now offering new students taking any of our Culinary Arts diplomas the chance to take an internship at a leading industry partner, with careers support during your studies and internship!
Next in our series of videos, our Master Chefs share how to fold puff pastry, with a single turn. We also show you a sweet and crunchy application once you have mastered your puff pastry – how to make palmiers!
Niloufer Mavalvala will be giving a guest chef demonstration on Parsi cuisine at the school next month! Niloufer is the author of The Art of Parsi Cooking: Reviving an Ancient Cuisine and writes for numerous magazines and journals.
