New Gourmet & Short Course: Les Petits Cordon Bleus
Does your Child love gastronomy and dream of being a Chef?
On January 19, the Institute of Culinary Arts Le Cordon Bleu São Paulo will offer a specific course for children from 8 to 12 years old to learn fun cooking techniques under the guidance of our Chefs!
In the workshop the child will be encouraged to develop their creativity, good taste and teamwork by preparing a Chocolate Mousse with Cat Ling
At the end of the course, your child will still take the prescription to share with his family. The Workshop was created especially for young children aged 8 to 12 years in the kitchen.
Remembering that in this course parents do not participate in recipe preparation. To subscribe click below or call 31852500/11 31852505.
