Le Cordon Bleu Paris Newsletter August 2023
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Cuisine demonstration

Cuisine demonstration with the renowned Beop Song.

Last month, Le Cordon Bleu Paris hosted a culinary demonstration at the institute on traditional Korean temple cuisine. The host of this event was the renowned chef and cookbook author the Venerable Beop Song who is a Korean Buddhist nun. She travelled from Korea to teach her culinary expertise to all the participants present during this demonstration. 

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Become a wine merchant

What training is needed to become a wine merchant?

Your passion for wines and spirits can lead you to a career as a sommelier. The oenology programs at Le Cordon Bleu Paris offer you the means to achieve this goal. Unlock your potential and turn your love for wine into a rewarding profession with our expert guidance. Join Le Cordon Bleu Paris and pursue your dream of becoming a skilled and knowledgeable wine merchant.

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Certification in Oenology

How to obtain a Certification in Oenology.

Are you aiming to earn an oenology certificate? Le Cordon Bleu Paris welcomes you to acquire both theoretical and practical knowledge about wines and spirits. Our doors are open to provide you with comprehensive insights into the world of oenology. Join us in mastering the art and science of wines and spirits. 

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Continuing Education

Featured chefs in September.

On the 5th of September, chef Gianni Spadafora, executive pastry chef at Philippe Conticini, will be the featured chef for Superior Pastry. In addition, Norihisa Semboshi, a Le Cordon Bleu Paris alumni and current executive chef at the Royal Monceau - Raffles Paris will be giving a cuisine demonstration on the 11th of September to Superior Cuisine and Plant Based students. 


Learn to cook with
Le Cordon Bleu Paris Chefs

Secrets of Chocolate

The Secrets of Chocolate 

The World of chocolates will hold no more mysteries for you once you’ve taken part in our workshop, “The Secrets of Chocolate”.

13th of October

Traditional Galettes & Crêpes

Traditional Galette and Crêpes

Learn how to flip a crêpe like a professional and master the art of creating your own galette batter. 

17th of October

Sacrets of Tartes

The Secrets of Tartes 

Recreate the different steps to making the perfect sweet tarts. 

25th of October

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