Le Cordon Bleu Paris - Newsletter September 2016

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Le Cordon Bleu Paris new campus

September brings the gastronomy in spotlight

Fête de la gastronomie cuisines populaires

Don’t miss out on the Fête de la gastronomie on September 23, 2016

This year, the Fête de la Gastronomie is showcasing 'Grass Roots Cuisine', a theme which highlights French terroir and culinary heritage. For this occasion, Le Cordon Bleu Paris is hosting a round table on Friday 23 September 2016 from 3pm to 5pm. This meeting - debate on the theme 'Gastronomy, an opportunity for everyone to eat well' will take place with 3 top culinary experts : an historian, a geographer and a biophysician.

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French ambassadors cocktail Jean Marc Ayrault

French Minister of Foreign Affairs prioritizes education in Gastronomy, Hospitality and Tourism

September 1st, 2016, Le Cordon Bleu was delighted to host a cocktail party, in the premises of the new Paris Institute, rounding off Ambassadors’ Week. During the event, Mr. Jean-Marc Ayrault, Minister of Foreign Affairs and International Development, was given a tour of the institute alongside its president, Mr. André J. Cointreau, Le Cordon Bleu Paris Chefs and alumni,

read about the event
MasterChef Brazil winner

The winner of MasterChef Brasil will study cuisine at Le Cordon Bleu

Leonardo Young and Bruna Chaves are the lucky winners of MasterChef Brasil 2016. Le Cordon Bleu is honoured to partner yet again with this popular TV show in Brazil. To encourage training in Culinary Arts, Le Cordon Bleu is delighted to award the first place winner and the runner-up of this challenging competition.

read the article
alumni Ryan Milstein

Graduate portrait: Ryan Milstein

Ryan Milstein, young Australian, started his career in finance before giving it up to live his passion for cuisine. A passion that drove him to Paris where he enrolled in the Cuisine Diploma at Le Cordon Bleu Paris institute. Ryan graduated in 2016 and plans to travel around the world to develop his culinary identity.

read his portrait


Product, recipe, event and workshops

electronic temperature

Electronic Temperature

To check how well your food is cooked, but also for faultless tempering, we have the perfect solution: the electronic temperature probe.


buy it online
recipe peach dome

Recipe peach dome

Le Cordon Bleu Paris Chefs suggest an elegant and refreshing peach flavoured dessert to gently ease out of summer.


try this recipe
culinary art graduation

The students in Culinary Arts are graduated

Discover the photos and the class patron of the Culinary Arts graduation which took place on September 2, 2016.


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atelier initiation vins et spiritueux expertise sommelier

Wine and Spirits Initiation - The sommelier’s expertise


September 21 to November 2, 2016

Price : 480€

book a seat
atelier du chocolat

Chocolate Workshop



September 24, 2016

Price : 145€

book a seat
atelier cuisine française la provence

The Art of French Cuisine - Provence


September 29, 2016

Price : 245€

book a seat